Maddy Morrissey
Thomas Hackney joined the group Virginia 9 years, 10 months ago
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David replied to the topic Ways to work around CF laws? in the forum Dry Goods 10 years ago
The cottage food laws are only if you want to use your home kitchen. You could use the cottage food law to sell your seasoning, but you’d have to adhere to the restrictions listed under the law.
If you want to ship and/or sell out-of-state, you’ll need to use a commercial kitchen and get the appropriate license from the health dept. It will…[Read more]
David replied to the topic shagbark hickory syrup in the forum Condiments 10 years, 1 month ago
I’d say it’s pretty doubtful they would allow it, but I’m not sure. You can contact the ag dept at 800-292-3939 or MDA-Info@michigan.gov.
David replied to the topic Spices in the forum Dry Goods 10 years, 1 month ago
Unless you are only selling dried herbs, spice mixes aren’t allowed in Missouri. http://forrager.com/law/missouri/
I believe you need to prepare them in a commercial kitchen. http://forrager.com/faq/#commercialDavid replied to the topic Spices in the forum Dry Goods 10 years, 1 month ago
It depends on the state. They’re allowed in a number of states.
The Jelly Jar, llc Joanne Littau, Chief joined the group Canned Goods 10 years, 1 month ago
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