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James started the topic $1,000 Monthly Limit in the forum Illinois 8 years, 5 months ago
I am starting to do more business in the area and all of our products are baked in a home kitchen at this time. We are getting pretty close to going over the $1,000 limit, but don’t have access to a commercial kitchen. We’re trying to get our own location to bake out of, but we are waiting on financing. What happens if we exceed the $1,000 monthly…[Read more]
James joined the group Illinois 8 years, 5 months ago
Benita Moore joined the group California 8 years, 5 months ago
Christine Knight joined the group Illinois 8 years, 5 months ago
Erinne Mejia joined the group California 8 years, 5 months ago
David Crabill replied to the topic Taxes? in the forum California 8 years, 7 months ago
I think you’re exempt from the state tax, but you might have county or city sales taxes that you need to collect. Here’s some more info: http://forrager.com/faq/#sales-tax
Dimonique joined the group Business 8 years, 7 months ago
David Crabill replied to the topic CFO kitchen in the forum California 8 years, 7 months ago
Paul, I know that some people roast coffee beans in their oven, but I don’t know how most people do it. It is possible to have your kitchen extend to other parts of the home (that aren’t sleeping areas), but I don’t know if a garage would be allowed. Assuming you’re in CA, you should talk with your environmental health dept about what they will allow.
David Crabill replied to the topic cakes in the forum Illinois 8 years, 7 months ago
Yes, you need to use a commercial kitchen, and you need to get the proper licensing and training from the health dept. http://forrager.com/faq/#commercial
David Crabill replied to the topic food qualifications for cottage in Cali in the forum California 8 years, 7 months ago
No, cooked potatoes and cheese would not be allowed in cottage food items. You’ll need to use a commercial kitchen. http://forrager.com/faq/#commercial
Courtney Burden posted an update in the group Business 8 years, 7 months ago
How do I get a legal business name?
Courtney Burden joined the group Business 8 years, 7 months ago
Tyler Roberts joined the group Business 8 years, 7 months ago
Tyler Roberts joined the group California 8 years, 7 months ago
Annmarie Holbrook posted an update in the group California 8 years, 8 months ago
Hi. I am new to the Cottage food industry. I purchased the book “Homemade” and can’t wait to receive it in the mail. My question is… Do I ONLY need an inspection if I am going to put my baked goods in shops and stores? Or do I also need an inspection, just selling my goods to business’s and friends?
Thank you from Cali! Soooooo excited?Annmarie Holbrook joined the group California 8 years, 8 months ago
David Crabill replied to the topic Can a business I sell wholesale to ship my cookies in their gift baskets? in the forum California 8 years, 9 months ago
Christian, if you are a Class B CFO, then you can sell to commercial businesses, and it is my understanding that they can sell your product by the same means that they sell their own. So assuming that the farmers market vendor is a commercial food business (and not simply a farmer that sells produce), then I would think that they could resell your…[Read more]
David Crabill replied to the topic CFO kitchen in the forum California 8 years, 9 months ago
Michelle, I’m not surprised that they wouldn’t allow canal water. Usually private water allowances are in regards to underground wells that are not in proximity to animals, waste, etc. Private wells are allowed after they have been tested. Perhaps you could offer to have your water tested, though they might still not allow it because there are too…[Read more]
David Crabill replied to the topic Offering free baked goods at an event in the forum Illinois 8 years, 9 months ago
First of all, I just want to clarify that the Home Kitchen Operation law is only in a select few counties. If your county is one of the ones that allows homemade baked goods to be sold under that law, then I’d assume that you would still have to package and label the product. The reasons for packaging and labeling are based on health and safety…[Read more]
David Crabill replied to the topic Perishable Items from a Commercial Kitchen? in the forum Illinois 8 years, 9 months ago
Yes, you can start any kind of food business if you use a commercial kitchen, but you’ll also need to get the necessary licenses to run your business, which can be complicated.
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Most people apply for a business license as a sole proprietor and get a Fictitious Business Name, also known as a Doing Business As (DBA). You will need to contact your county offices to learn what’s required in your area.