Musee de Venoge

As a Personal Chef, I often prepare breakfast items, in the client’s home, which can be frozen and enjoyed at a later date. As of now, I am combining all of the ingredients in the client’s kitchen. It would be much easier and a great time saver to mix the dry ingredients at (my) home and simply add the wet ingredients when I’m ready to prepare -…[Read more]

As a Personal Chef, I often prepare breakfast items, in the client’s home, which can be frozen and enjoyed at a later date. As of now, I combining all of the ingredients in the client’s kitchen. It would be much easier and a great time saver to mix the dry ingredients at (my) home and simply add the wet ingredients when I’m ready to prepare – Just…[Read more]