Aparna Venkatramani
Geraldine Smith replied to the topic Cottage Law – shipping in the forum Packaging & Labeling 2 months, 1 week ago
Can South Carolina sell bake goods online? Can we ship across state lines? I was told we can but when we do we have to file something like deduction tax exemption.
Geraldine Smith replied to the topic Inexpensive pre-printed labels? in the forum Packaging & Labeling 2 months, 1 week ago
Try using a Phonemo its a small little portable printer and you download the app Print Master on your phone and it have a lot of different labels you can print using your ingredients, good thing your not wasting your printer paper or ink. It’s also Bluetooth and they sell them on TEMU app try it out
Geraldine Smith joined the group Forrager 2 months, 1 week ago
Geraldine Smith joined the group Packaging & Labeling 2 months, 1 week ago
Deeksha Sinha posted an update in the group California 2 months, 1 week ago
CFO as an LLC in California
Hello folks, my husband and I started a CFO (Class A) in Alameda County in California in 2023. We had formed an LLC and applied for the LLC to be a CFO.
Today, I was informed by the Department of Environmental Health that California Law strictly prohibits a CFO to be an LLC. Has anyone had a similar concern? I would…[Read more]Carmen Wallace joined the group Packaging & Labeling 2 months, 2 weeks ago
David Crabill replied to the topic Allowable Product & Process Questions in the forum California 2 months, 2 weeks ago
Hi Paige, sorry for the late reply!
1. They should be allowed. I don’t think it matters whether vegetables come from land or sea.
2. Depends on the county, but if it was rejected, I would escalate it up to CDPH, and they should be able to tell your county that your products are approved.
3. I believe veggie chips that are baked or fried are allowed.Zeeshan Khan joined the group Packaging & Labeling 3 months, 3 weeks ago
Mary Townsend posted an update in the group Packaging & Labeling 5 months, 1 week ago
I’m a “newby” in Forrager! Very excited too! I make gluten free items specifically due to my own diet restrictions. I make a lot of Fudge and I use various size tins lined with wax paper or foil. I’ve always had luck with that. I’ve been reading everything I can to become knowledgeable about what is allowed and not. I hope my packaging is…[Read more]
Mary Townsend joined the group Packaging & Labeling 5 months, 1 week ago
Paige Russell joined the group California 5 months, 1 week ago
Milo joined the group California 6 months, 1 week ago
David Crabill replied to the topic Square Tutorial in the forum Forrager 7 months, 1 week ago
Hi Susan, here’s the tutorial: https://forrager.com/learn/website/
Susan Gendron started the topic Square Tutorial in the forum Forrager 7 months, 1 week ago
I am looking for the Square tutorial mention in your podcasts?
Susan Gendron joined the group Forrager 7 months, 1 week ago
John Ethan joined the group Packaging & Labeling 7 months, 2 weeks ago
jaimewells joined the group California 8 months, 3 weeks ago
Janna Newcomb Walworth joined the group Forrager 9 months ago
David Crabill replied to the topic Is there a way to sell Prohibited Foods? in the forum California 9 months, 3 weeks ago
Jonathan, you can sell perishable baked goods at farmers markets by producing them in a commercial kitchen and getting a different license from the health department.
There is no legal way to sell them from home, or to sell homemade perishable baked goods, except for building a commercial kitchen on your property (which is very complex and costly…[Read more]
David Crabill replied to the topic Getting Started in the forum California 9 months, 3 weeks ago
Nunuz, I think it’s important to know that most of this kind of info can’t be found online. You need to contact your health dept, the planning division, etc and wait for them to get back to you. It usually takes quite a bit of patience.
However, generally speaking, in addition to the CFO permit you will likely need a business license, and yes…[Read more]
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