Ty Cobb
Louis Berthier joined the group Louisiana 9 years, 3 months ago
Michele_Berthier joined the group Louisiana 9 years, 3 months ago
Thelisha joined the group Louisiana 9 years, 5 months ago
David replied to the topic CFO CERTIFICATE in the forum Louisiana 9 years, 5 months ago
The ag or health dept doesn’t issue CFO certificates. The only definite requirement that I’m aware of is the sales tax certificate: http://forrager.com/law/louisiana/
There may also be some other local requirements before you can start: http://forrager.com/faq/#starting
PATRICIA JOSEPH started the topic CFO CERTIFICATE in the forum Louisiana 9 years, 5 months ago
HOW CAN I APPLY FOR AN CFO CERTIFICATE FOR LOUISIANA , WHAT DO I HAVE TO DO?
David replied to the topic Taxes in the forum Louisiana 9 years, 5 months ago
I should add that you’ll definitely need to file income taxes at the end of the year.
David replied to the topic Taxes in the forum Louisiana 9 years, 5 months ago
I don’t know, but it’s quite possible that you need to collect some kind of sales tax. You need to check with your parish and see if there are exemptions from collecting tax on some types of food sales. State sales tax is often exempted for food that is consumed off the premises, but the details of those exemptions can get complicated. Have you…[Read more]
PATRICIA JOSEPH joined the group Louisiana 9 years, 6 months ago
PATRICIA JOSEPH posted an update in the group Louisiana 9 years, 6 months ago
W e just started a Creole Farmers Market. How can I become a CFO
PATRICIA JOSEPH joined the group Louisiana 9 years, 6 months ago
E RID joined the group Louisiana 9 years, 9 months ago
David replied to the topic Salsa/Dip in the forum Louisiana 9 years, 11 months ago
Hummus wouldn’t be allowed since it requires refrigeration. http://forrager.com/faq/#commercial
David replied to the topic Pasta in the forum Louisiana 9 years, 11 months ago
No, but you can probably sell dried pasta under the law. For fresh pasta, you need to get a commercial license: http://forrager.com/faq/#commercial
David replied to the topic Home Based Business -> Cottage Business in the forum Louisiana 10 years ago
Okay that makes sense. That’s such an expensive process and it’s a lot of work! I know a number of people have setup a commercial kitchen at home, but it’s uncommon.
Taxes are so inconsistent between counties (or in your case, parishes), that I don’t include much info about them on the site. Often there are exemptions for bakeries, but I vaguely…[Read more]
Anthony Parr replied to the topic Home Based Business -> Cottage Business in the forum Louisiana 10 years ago
Thanks for the reply. We set up our business (www.sweetcompositions.net) about four years ago. First we built a commercial kitchen, to code specs, onto our home as an addition. We then had it inspected and registered with all of the permit offices, health department, sheriff’s office, etc. It was a pretty involved process. Cottage law was not…[Read more]
David replied to the topic Home Based Business -> Cottage Business in the forum Louisiana 10 years ago
Is your kitchen fully-licensed as a commercial kitchen? If you’re just using a basic residential kitchen, then I wasn’t even aware that you could run a home bakery like this without using the cottage food law.
Anyway, usually people start as a cottage food operation and then transition into a commercial bakery, but if your orders are down, then…[Read more]
Anthony Parr started the topic Home Based Business -> Cottage Business in the forum Louisiana 10 years ago
I want to migrate my already running home based custom cake shop to a cottage business. What would be the benefits? Currently, we are inspected once a year and pay for various operating permits and file monthly taxes. Recently we have experienced some significant changes in our family responsibilities and have cut back dramatically on orders.…[Read more]
Anthony Parr joined the group Louisiana 10 years ago
Rebecca Williams joined the group Louisiana 10 years, 1 month ago
Flore Saleun-Guillaume posted an update in the group Louisiana 10 years, 6 months ago
Hi there,
I am a french pastry chef. It’s a long story but I will try to make it short.
Basically a friend’s let me rent his kitchen, therefore I created a business LLC, got a tax id number a business license, an occupational license. Now my friend cannot let me use his kitchen anymore and I am wondering what do I need to do in order to put my bus…[Read more]You need to find another commercial kitchen to cook from, since the current law in LA doesn’t allow pastries, so you can’t make the products at home. You can ask the health dept what commercial kitchens might be available around you.
I gave my information to become a CFO, gave my tax ID number,and my occupational license what is next? Do I have to become a LLC
You do not need to become an LLC: http://forrager.com/faq/#llc
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These two resources should give you most of the info you need:
http://forrager.com/law/louisiana/
http://forrager.com/faq/#starting
thanks