Tracy Mason

CO’s health dept has chosen not to include donuts on their allowed list, which means they’re probably not allowed unless they’re baked donuts. I don’t think jam, jelly, or frosting would be an issue… I believe that anything fried would not be allowed. http://forrager.com/faq/#commercial

Usually truffles are made using cream, and therefore they are more likely to be considered a potentially hazardous food. Some states don’t allow them.

Technically both states’ laws could govern the sale. At the very least, the laws for your state will come into play, which means that you wouldn’t be able to sell any homemade food, even if it was sold out-of-state.

Some states disallow sales of homemade food from other states, even though they allow their own citizens to sell homemade food in…[Read more]

The cottage food laws are only if you want to use your home kitchen. You could use the cottage food law to sell your seasoning, but you’d have to adhere to the restrictions listed under the law.

If you want to ship and/or sell out-of-state, you’ll need to use a commercial kitchen and get the appropriate license from the health dept. It will…[Read more]

It depends on what state you live in. Have you read about the laws for your state? http://forrager.com/laws/

Yes, you need a license. I’m not sure if truffles would be allowed under the cottage food law, but if they are, you can register that way: http://forrager.com/law/minnesota/. Otherwise, you need to make your truffles in a commercial kitchen.

I’d say it’s pretty doubtful they would allow it, but I’m not sure. You can contact the ag dept at 800-292-3939 or MDA-Info@michigan.gov.

David, I can assure you that most (if not all) of the CFOs in LA County have not had to spend $1,000+ on a business license. You can ask your health dept if you need a business license, but regardless, a business license should be a fairly simple process that shouldn’t cost more than a couple hundred for a small business.

I just looked up…[Read more]

No, you can only sell food from your home if your cottage food law allows it. A few states do allow CFOs to use commercial kitchens if they want to, but the items you can sell from home would still be limited to those your cottage food law allows.

Well I have no experience with melting pots, but I know that chocolate melts at 90 degrees or below. I found some info online that indicates that you probably don’t have a faulty machine:

“There are two “on” settings, one is “melt” and the other is “warm”, although they are not labeled (the furthest to the right is the higher of the settings).…

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Every county is a little different. You probably do need to register a business to get a Class B permit in LA, but it shouldn’t be hard to do. At the very least, you can just become a sole proprietorship under your name. When you submit your permit application to the health dept, they will tell you whether you need to get registered with the county first.

Unless you are only selling dried herbs, spice mixes aren’t allowed in Missouri. http://forrager.com/law/missouri/
I believe you need to prepare them in a commercial kitchen. http://forrager.com/faq/#commercial

It depends on the state. They’re allowed in a number of states.

Dylan, thanks so much for getting in touch with me. I’ll address each point below, but first, I think it’s important to note that Forrager is not intended to be totally comprehensive of all information for starting a CFO. There is plenty of additional info that could go on any given law page, but I’ve just tried to include the essentials so that…[Read more]

Sorry, I don’t have any experience with those. Have you tried asking on the Wilton discussion forums?