Tomiwa Osunkoya
@tosunkoya
active 8 years, 10 months ago
Everard joined the group California 2 years, 1 month ago
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Marshall Scott posted an update in the group Venues & Services 2 years, 2 months ago
I was pretty excited to learn about Cottage baking and the freedom in East Tennessee to sell what I make in my home. But now that I’m looking for events to set up at, I’m disappointed to see how many require that food sales be prepared in a commercial kitchen. This is a side project for me so the added cost of using a Com Kitchen will not work for…[Read more]
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Marshall Scott joined the group Venues & Services 2 years, 2 months ago
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Anna M Wegrzyn joined the group Packaging & Labeling 2 years, 2 months ago
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julian joined the group Marketing 2 years, 2 months ago
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James McKenna joined the group California 2 years, 2 months ago
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Brenda Byrne joined the group Marketing 2 years, 3 months ago
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Brenda Byrne joined the group Packaging & Labeling 2 years, 3 months ago
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Angela Hunter joined the group Marketing 2 years, 3 months ago
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Angela Hunter joined the group Packaging & Labeling 2 years, 3 months ago
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Ye Juanda M. Sargent joined the group Forrager 2 years, 3 months ago
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Deborah K Davis joined the group Marketing 2 years, 4 months ago
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Deborah K Davis joined the group Packaging & Labeling 2 years, 4 months ago
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Susie joined the group Packaging & Labeling 2 years, 5 months ago
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Ervin Jason joined the group California 2 years, 6 months ago
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Nicole Wayland joined the group Marketing 2 years, 6 months ago
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Nicole Wayland joined the group Venues & Services 2 years, 6 months ago
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A Little Bit of Sunshine Cookies joined the group Forrager 2 years, 6 months ago
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A Little Bit of Sunshine Cookies joined the group Packaging & Labeling 2 years, 6 months ago
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Robynn Glover Holloway posted an update in the group Forrager 2 years, 6 months ago
I’m NuNu’s Desserts with Soul in Vallejo, California since 2009.
http://www.nunusdessertswithsoul.com - Load More
I’m surprised that there are that many that don’t allow homemade food. Have you spoken with the market managers to confirm that they’re aware of the new law and they are intentionally preventing home food businesses from selling there?