Tomiwa Osunkoya

That’s not quite right… anything that is not shelf stable is not allowed, but not everything that is shelf stable is allowed. For instance, pickles are one of the items that can be shelf stable but are not yet allowed. The law currently doesn’t allow for bottled/preserved veggies.

As far as medicine goes, I really don’t know if that falls under…[Read more]

Yes, this is correct for direct sales only. However, some counties are taking awhile implementing this change. For your indirect sales, the rules haven’t changed.

Homemade juices are not covered under CA’s law, and therefore, there is currently no way to legally sell homemade juices.

However, CA is in the process of reviewing submissions for adding foods to the allowed list. You can submit a request using the links below until January 31st. Keep in mind that the health dept will only approve items that…[Read more]

Marianne, your Class B permit is for indirect sales, and I think this would qualify for that, as long as the person selling it is doing so within your county (or in other approved counties, where the necessary agreement with the health depts exists). Indirect sales usually happen at food facilities or grocery stores, but it also includes someone…[Read more]

The problem I think some counties are having ( within Environmental Health) is interpreting exactly what the law states. The Specialist I’m in contact with most of the time admits to having trouble making sense of it all. In my county, I’m allowed to use my caramel for my caramel apple pie though when I first submitted my ingredient label for app…[Read more]