Tomiwa Osunkoya
@tosunkoya
active 10 years ago
C Ryan posted an update in the group California 9 years, 5 months ago
If I repackage USDA approved jerky do I need USDA inspection/approval for my repackaged product?
-
C Ryan joined the group California 9 years, 5 months ago
-
David Crabill replied to the topic One-Time Bake Sales in the forum California 9 years, 5 months ago
Most charitable bake sales are exempt from the requirements of food businesses. http://forrager.com/faq/#nonprofit
Anyone starting a bake sale like that should contact their health dept. -
David Crabill replied to the topic Trouble signing up in the forum Forrager 9 years, 6 months ago
Lauren, I’m sorry you had so many problems! I sent you an email about this.
-
Lauren Duncan replied to the topic Trouble signing up in the forum Forrager 9 years, 6 months ago
Hi there,
Had a technical error when trying to build my new CFO page. The loading was failing for registering my region and then when I tried to register my business anyway, I received an Internal Server Error message. I also got a delivery failure when I tried to email your webmaster. -
Lauren Duncan joined the group Forrager 9 years, 6 months ago
-
M Chi started the topic One-Time Bake Sales in the forum California 9 years, 6 months ago
Hi David,
What is the law re: one-day church, school, charities bake sales in CA?
Thanks for all you do for the community :)
-
M Chi joined the group California 9 years, 6 months ago
-
Tanea Lowe joined the group Packaging & Labeling 9 years, 6 months ago
-
David Crabill replied to the topic CFO kitchen in the forum California 9 years, 6 months ago
Getting a CFO license means that you can ONLY use your home kitchen. You do not need to get your kitchen inspected unless you want to sell indirectly (via a third party, like a store). http://forrager.com/law/california/
-
David Crabill replied to the topic Trouble signing up in the forum Forrager 9 years, 6 months ago
Sharon, I see that you signed up for the email lists, which are actually separate from the user accounts on the site. That way, you can have a user account (with community/forum access, CFO creation, etc.) without being signed up to the newsletter or blog email lists.
To change your email settings, click the link in the bottom of any newsletter…[Read more]
-
David Crabill replied to the topic Facebook help in the forum Marketing 9 years, 6 months ago
It depends, but I think in most cases, it’s a good idea. Or put the prices on your website and link to that from Facebook. It’s not always possible to have fixed prices on certain items, but if you have specific rates, you might as well be transparent about that. For the price-sensitive customer, they’ll appreciate it, and for others, it will (at…[Read more]
-
Grace Smith posted an update in the group Venues & Services 9 years, 7 months ago
Am new here, not too good at navigating site yet…..just wondering about how to handle deliveries to customers…..not sure if I want people coming to my house all the time to pick up items…..time is everything and I don’t see how it could ever be profitable if everytime someone picks up it turns into a “visit”??? Also the time involved if you…[Read more]
-
I left some more info in my response to your comment on the law page, but basically, the relationships you establish with customers are everything. My suggestion would be to wait until this is actually a problem before worrying about it.
-
Grace Smith joined the group Venues & Services 9 years, 7 months ago
-
Angel Story joined the group Marketing 9 years, 7 months ago
-
Angel Story joined the group Packaging & Labeling 9 years, 7 months ago
-
LOV Bakery replied to the topic Anybody want to share a wholesale food account? in the forum California 9 years, 7 months ago
Hi David,
Sorry – I missed your last response! I’d be happy to discuss. Please email me at lovbakery@gmail.com. -
David Crabill replied to the topic delivery in the forum California 9 years, 7 months ago
I don’t understand it either.
You’ll have to check with zoning laws before you can establish a pickup area, and you may have to get some kind of permit.
-
Desmond Patterson joined the group Packaging & Labeling 9 years, 7 months ago
-
Desmond Patterson joined the group Marketing 9 years, 7 months ago
- Load More
I believe so, and you would definitely need to repackage it in a commercial and inspected kitchen. http://forrager.com/faq/#commercial