Tammie

I don’t think you can do pickled eggs… just fruit and veggie items

Powdered sugar with a little bit of milk should not spoil since the sugar stabilizes the mixture. If you spread the glaze thinly, allowing water to evaporate, it will make it even more shelf stable.

As far as focaccia, that restriction is only for bread topped with vegetables or cheese and then baked. It’s recommended to refrigerate that type of…[Read more]

What is the link to your website?

Someone would need to use a commercial kitchen to legally sell those in WI, but it’s exceedingly common for people not to. If you’re wondering how to deal with that seller, this is what I usually suggest: https://forrager.com/faq/#illegal

The lawsuit exemption only covers baked goods. The pickle bill only covers canned goods. Most states have some kind of exemption for selling honey, but that might not apply to flavored honey. I’d recommend contacting the ag dept about that. As for vanilla, you’ll likely need to produce that in a commercial kitchen in order to sell it legally.