Tim Harrison
@timharrison
active 6 months, 2 weeks ago
Sari Kimbell joined the group Packaging & Labeling 6 years, 4 months ago
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Patricia Elsaas joined the group Packaging & Labeling 6 years, 5 months ago
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Beth Crabtree posted an update in the group Packaging & Labeling 6 years, 7 months ago
Do these inquiries actually get answered?
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Beth Crabtree joined the group Packaging & Labeling 6 years, 7 months ago
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carol raymonds started the topic Packaging Scones in the forum Packaging & Labeling 6 years, 8 months ago
What is the best way to package scones to ensure the longest freshness without getting soft or too hard? In plastic? In a box similar to a donut box?
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carol raymonds replied to the topic Inexpensive pre-printed labels? in the forum Packaging & Labeling 6 years, 8 months ago
Has there been a response to this question that i may have missed. Want to order product labels online.
Thank you! -
carol raymonds joined the group Packaging & Labeling 6 years, 8 months ago
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Cottage Oven started the topic Inexpensive pre-printed labels? in the forum Packaging & Labeling 6 years, 10 months ago
Do any of you, out there, know of any sources for pre-printed product labels that aren’t massively more expensive than just using your own laser printer and sheets of blank labels? I’d like to have a bunch of product labels all ready to go without having to print them every time, but extra toner, etc., but the sources I have checked all seem to…[Read more]
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Cottage Oven joined the group Packaging & Labeling 6 years, 10 months ago
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Steve started the topic Rum Cake in the forum New York 7 years, 7 months ago
Am I allowed to sell home made rum cake at farmers market or flee market in NY.
It has rum inside the cake and added to the cake after baking it which was cooked. -
Steve started the topic Salad Dressing in the forum New York 7 years, 7 months ago
I am new to this sight and only a thought at this point but very interested.
I noticed salad dressing is not mentioned, am I allowed to sell my home made salad dressing at a farmers market in NY?
Do I need to work in a commercial kitchen and get whatever licenses I need?
How do I find out if preservative is needed with my ingredients in salad…[Read more] -
Steve joined the group New York 7 years, 7 months ago
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ashley renee joined the group Packaging & Labeling 7 years, 7 months ago
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Susan Dejniak joined the group Packaging & Labeling 7 years, 8 months ago
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Denise Anthony joined the group Packaging & Labeling 8 years, 1 month ago
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Nick Johnson joined the group Packaging & Labeling 8 years, 2 months ago
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Hyder Bilgrami joined the group Packaging & Labeling 8 years, 2 months ago
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Zaid A. joined the group Packaging & Labeling 8 years, 2 months ago
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Charles Jackel replied to the topic Pre-Packaging At Home vs. Packaging At Farmers Market in the forum Packaging & Labeling 8 years, 3 months ago
I don’t see anything in the Illinois Cottage Food Law relating hand washing and packaging.
The hand washing is for food sampling which is a separate issue from packaging. The sampling rules mention
“pre-packaged” food items that will be used for sampling, but again, that is a separate issue from what I am asking about. -
Charles Jackel started the topic Pre-Packaging At Home vs. Packaging At Farmers Market in the forum Packaging & Labeling 8 years, 3 months ago
Hello,
I am a registered cottage food operator with my county health department in Illinois.
The Illinois Cottage Food Law is ambiguous about WHEN cottage food must be packaged and labeled.
I would like to SELL my bagels at the farmers markets similar to a bakery, so customers can select their own
variety of bagels. Currently, I pre-bag the bagels…[Read more] - Load More
