Tim Harrison

Ready to start your packaged food business and start selling at a farmers market? Wondering how to start? Join food industry expert, Sari Kimbell, for a FREE masterclass on turning your passion into profit!

You will learn:
What to expect when starting a packaged food or drink business
Set up your business to start selling at the Farmer’s Market…[Read more]

What is the best way to package scones to ensure the longest freshness without getting soft or too hard? In plastic? In a box similar to a donut box?

Do any of you, out there, know of any sources for pre-printed product labels that aren’t massively more expensive than just using your own laser printer and sheets of blank labels? I’d like to have a bunch of product labels all ready to go without having to print them every time, but extra toner, etc., but the sources I have checked all seem to…[Read more]

Am I allowed to sell home made rum cake at farmers market or flee market in NY.
It has rum inside the cake and added to the cake after baking it which was cooked.

I am new to this sight and only a thought at this point but very interested.
I noticed salad dressing is not mentioned, am I allowed to sell my home made salad dressing at a farmers market in NY?
Do I need to work in a commercial kitchen and get whatever licenses I need?
How do I find out if preservative is needed with my ingredients in salad…[Read more]