Thomas Hackney

I know that you’d need to prepare the rabbits in an inspected facility, but I don’t know much more than that. You need to contact the ag dept for more info.

I just checked out CFR 21 again, and although that is usually pretty confusing to me, it does look pretty clear that a blackberry jam needs a 47/55 ratio. Also, this seems correct to me… jams and jellies typically need more sugar than fruit.

In the case of the CFO jams you’ve seen in the market, that’s likely a mistake by the producer. In the…[Read more]

Yes, you would need a permit. I believe it would be the same permit that you’d need if you were actually making the cookies and bread.

Yes, you should be able to sell from your home, assuming you have your landlord’s permission.

Kristin, my assumption is that bone broth would not be allowed, but you should check with the ag dept.

NJ doesn’t have any cottage food rules, exemptions, etc. Since the doughnuts will be made in a commercial kitchen, this should be possible, but I’m not sure of the specific rules. You will still need to label them (probably in the commercial kitchen), get a food business license, etc. Since you are not actually preparing the food, and the baker…[Read more]

Sorry, I’m not sure, but I know that it wouldn’t fall under the cottage food law. You should contact the health dept for more info.