Thomas Hackney
S&S Caramel joined the group Virginia 11 years, 5 months ago
David replied to the topic Onsite food prep in the forum North Carolina 11 years, 5 months ago
This wouldn’t fall under the cottage food law. You’ll need to talk to the health dept.
David replied to the topic Starting Business under Cottage Law in the forum Virginia 11 years, 7 months ago
Salads do not fall under the cottage food law… you need a commercial license: http://forrager.com/faq/#commercial
David replied to the topic Sauerkraut allowed? in the forum North Carolina 11 years, 8 months ago
I don’t know, but you can find out by contacting the Food Compliance Officer at 919-733-7366.
David replied to the topic Starting Business under Cottage Law in the forum Virginia 11 years, 9 months ago
Yes — you should contact your planning division and see if there are any local requirements, like a general business license.
Grub Market joined the group Virginia 11 years, 9 months ago
Mattie joined the group Virginia 11 years, 10 months ago
Dr David A French, thermal process authority posted an update in the group Virginia 11 years, 12 months ago
I am a thermal process authority specializing in the needs of small-scale food entrepreneurs across the US. I also try to keep abreast of what’s happening with small-scale food processing. 866-539-2771 or dave@aardvarkassoc.com.
Dr David A French, thermal process authority joined the group Virginia 11 years, 12 months ago
Storybook Bakery joined the group Virginia 12 years, 1 month ago
Antoinette posted an update in the group Virginia 12 years, 3 months ago
I’m hoping this website and group will gain popularity. I am in the process of starting my business and any tips will be greatly appreciated!
Antoinette joined the group Virginia 12 years, 3 months ago
Aymee V. joined the group Virginia 12 years, 3 months ago
David Crabill created the group North Carolina 12 years, 5 months ago
David Crabill created the group Virginia 12 years, 5 months ago