Thomas Altman
@thoma
active 3 months, 2 weeks ago
David replied to the topic Flavored vinegars in the forum Condiments 8 years, 8 months ago
Vinegars probably aren’t allowed, but I’m not 100% sure, so you should contact the ag dept.
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j ballard posted an update in the group Condiments 8 years, 8 months ago
I sell flavored vinegar’s at State Sanctioned Farmers Market here in Alabama. Has to be listed on my growers permit.
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j ballard joined the group Condiments 8 years, 8 months ago
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dave started the topic Flavored vinegars in the forum Condiments 8 years, 8 months ago
Could one make flavored vinegars in New York. I’m thinking strawberry, blueberry, black raspberry, honey/balsamic, or maple balsamic.
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dave joined the group Condiments 8 years, 8 months ago
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Gabriella posted an update in the group Virginia 8 years, 10 months ago
Hello everyone! found this site by seeking info about cottage foods and find it a very good help in terms of learning more about all this home made food subject! THANK YOU FOR ALL YOUR GREAT HELP IN ADVANCE! i want to make a sauce from my country of origin VERY SIMPLE 2 ingredient similar to PESTO style sauce! can i make it at home a sell it to…[Read more]
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You may be able to do this as a home food processing operation: http://forrager.com/law/virginia-home-food-processing-operation/
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Gabriella joined the group Virginia 8 years, 10 months ago
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Thomas Hackney joined the group Bread 8 years, 10 months ago
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Thomas Hackney joined the group Virginia 8 years, 10 months ago
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Colin McGee joined the group Condiments 8 years, 10 months ago
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Khtownley joined the group Virginia 8 years, 11 months ago
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Ethel joined the group Bread 9 years ago
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craig started the topic Making doughnuts in CO in the forum Bread 9 years ago
I have a questions regarding making doughnuts in the state of CO. First question, do doughnuts fall within the cottage law in CO and second question is what are the limits if any, regarding filled doughnuts as in Jelly, Jam and/or frosting. Any advice/help is greatly appreciated, thank you.
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craig joined the group Bread 9 years ago
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David replied to the topic shagbark hickory syrup in the forum Condiments 9 years ago
I’d say it’s pretty doubtful they would allow it, but I’m not sure. You can contact the ag dept at 800-292-3939 or MDA-Info@michigan.gov.
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Bridget Holmes joined the group Bread 9 years, 1 month ago
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Emily Hicks joined the group Bread 9 years, 1 month ago
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Felicia Hill joined the group Bread 9 years, 1 month ago
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David replied to the topic Soup? in the forum Virginia 9 years, 2 months ago
As long as it doesn’t contain meat, I believe you could set yourself up as a home food processing operation: http://forrager.com/law/virginia-home-food-processing-operation/
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Lindsay Wood joined the group Bread 9 years, 2 months ago
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I also sell vinaigrette’s, vinegar based sauces and hoping to start selling home made vinegar this fall.