Thelisha
Geraldine Smith joined the group Confections 1 month, 2 weeks ago
Geraldine Smith joined the group Cake 1 month, 2 weeks ago
Geraldine Smith joined the group Cookies 1 month, 2 weeks ago
Mary Townsend posted an update in the group Bread 4 months, 2 weeks ago
Hey All! I’m new to Forrager and anxious to learn all I can! I have to eat guten free, so don’t have anything in my kitchen that contains wheat gluten. I bake a variety of muffins and love trying new additives to mix flavors, etc. Very excited to get started for the holidays!
Mary Townsend joined the group Bread 4 months, 2 weeks ago
Mary Townsend joined the group Cookies 4 months, 2 weeks ago
Jerica joined the group Cookies 4 months, 4 weeks ago
David Crabill replied to the topic Quiche in the forum Louisiana 6 months ago
No, quiches would need to be produced in a commercial kitchen. Eggs can only be used in baked goods that don’t require refrigeration.
Barbara Mendoza joined the group Bread 6 months ago
David Crabill replied to the topic CFO Business Model in the forum Bread 6 months, 1 week ago
Actually I think you will find that setting a schedule will increase your business! With bread it’s pretty easy, because people typically want bread on a weekly or bi-weekly basis. Most cottage bread bakers choose a pickup/delivery day of the week, and then have the same baking schedule every week. It’s your business, you make the rules……[Read more]
Julee joined the group Cookies 6 months, 1 week ago
Julee joined the group Bread 6 months, 1 week ago
Cynthia Pappas started the topic CFO Business Model in the forum Bread 6 months, 2 weeks ago
Hi, I am a artisan bread baker in Northern California (Benicia). Here’s my biggest challenge baking from home (no storefront, etc): My customers set my schedule and not the other way around! I find myself “on demand” of my customers. I love them, but really, I should be setting the schedule. I am afraid if I set too restrictive parameters I…[Read more]
Cynthia Pappas joined the group Bread 6 months, 2 weeks ago
Jaden Roberts joined the group Bread 7 months, 3 weeks ago
jaimewells joined the group Cookies 8 months ago
Letesa Sayles joined the group Bread 9 months, 2 weeks ago
Julie Malone posted an update in the group Confections 10 months ago
I have a question. I know that in Ohio it says that a prohibited item for a cottage bakery is chocolate covered fresh fruit. I make chocolate covered cherries using maraschino cherries. They are very shelf stable. Are these an allowable item? It’s kind of a gray area so any input or advice will be appreciated. Thank you!
Julie Malone joined the group Confections 10 months ago
Andrew McCallister joined the group Bread 10 months, 1 week ago
- Load More