The Jelly Jar, llc Joanne Littau, Chief
@thejellyjarjarllc
active 4 years agoAnna joined the group Business 3 years, 1 month ago
James McKenna joined the group Business 3 years, 3 months ago
Brenda Byrne joined the group Business 3 years, 3 months ago
Erica Johnson replied to the topic Cookie bill and preserves and pickles in the forum Canned Goods 3 years, 4 months ago
What’s your opinion about canned food? I mean which canned food do you like most and which company do you think provides the best-canned food?
Erica Johnson joined the group Canned Goods 3 years, 4 months ago
Angela Hunter joined the group Canned Goods 3 years, 4 months ago
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David Crabill replied to the topic EIN type of Business?? in the forum Business 3 years, 5 months ago
I can’t remember… do they ask for a NAICS code?
If so, then it depends on your business, but most cottage foods businesses would use either code 445291 (Baked Goods Stores) or 445292 (Confectionary and Nut Stores).
Here’s the link: https://www.naics.com/naics-code-description/?code=4452
Deborah K Davis joined the group Business 3 years, 5 months ago
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Nicole Wayland joined the group Laws & Industry Info 3 years, 6 months ago
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Nicole Wayland joined the group Canned Goods 3 years, 6 months ago
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Stephanie Long posted an update in the group Canned Goods 3 years, 7 months ago
Hey group. I have a question. Sorry if you have answered this before, but I am not sure how to search this yet. Here is my question. Can we sell canned syrups to restaurants? What are the requirements to do so?
Stephanie Long joined the group Canned Goods 3 years, 7 months ago
Liz Meier joined the group Business 3 years, 8 months ago
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I can see that you are asking this for Arkansas. Arkansas does not allow any homemade food items to be sold in (or to) restaurants. You’d need to use a commercial kitchen.