Angel Story

You should be able to sell a dry mix like that at a farmers market, and you even might be able to sell/sample the prepared pancakes/waffles, if the health dept deems those as an allowable food. Butter shouldn’t require refrigeration, but I’m not sure if it could be offered… the bigger problem might be that at that point, you are selling for…[Read more]

I was just “thinking out loud”.

I’m sure it wouldn’t be approved in this situation as packages of ingredients would have to be opened, combined, re-packaged and transported to a location other than a farmer’s market or roadside stand. However (thinking out loud again…) could homemade pancake & waffle mixes be sold at a farmer’s market? Also…[Read more]

The cottage food law in Indiana is specifically designed for people who are selling items that are fully-prepared, packaged, and labeled in their home. Those items can only be sold at farmers markets and roadside stands, and that’s the only way I know of to personally profit from homemade food. I’m not sure about the rules for personal chefs, but…[Read more]

The inclusion of meat, potatoes, or vegetables disqualifies you from being a CFO. I haven’t found that people are resistant to buying from a home-prepared item, but you don’t have to worry about it because you’re forced to use a commercial kitchen to stay legal.

No — not if you plan on making them at home. You need to make them in a commercial kitchen and get a commercial license: http://forrager.com/faq/#commercial