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Figuring Out My Next Move. Building What Food Entrepreneurs Actually Need

Hey folks, I’m David. I run The Flavor of Business, where I build tools, share real strategies, and create space for food entrepreneurs to figure out what works for them, not just what the industry says we should do.

Right now, I’m standing at a bit of a pivot point and deciding what direction to lean into next. I’m not starting from scratch. More like evolving into something that can serve people even better.

Here’s what’s on the table:

Pop-up market series
Local events that bring makers together in a way that’s actually supportive. Not just tables and tents, but built-in resources, promotion, maybe even shared delivery and food rescue partnerships.

Digital resource membership
A hub for food business owners who are trying to do it right — with templates, pricing tools, brand worksheets, licensing guides, and real support. No fluff. Just the stuff that helps.

Media expansion
I’ve been building out The Flavor of Business podcast and I’m thinking about going deeper. Interviews, behind-the-scenes business walk-throughs, maybe even some docu-style storytelling from real entrepreneurs.

Each of these ideas is rooted in the same mission — helping food folks grow with clarity, creativity, and community.

If you’re building something of your own or supporting others, I’d love to know what feels helpful right now. What do you wish existed? What do you keep running into? Just curious where this could go if I build it with others in mind.

Let’s see where it leads.

— David