Tara Stein
Yami joined the group Florida 5 months ago
David Crabill replied to the topic Oil in Dough? in the forum New York 5 months ago
You can use commercially-produced oils in your baked goods. The “no oils” category means that you cannot sell oils (like infused oils) to consumers.
Curtis started the topic Oil in Dough? in the forum New York 5 months ago
Hi, I really appreciate the feedback and the forum on this site has been a great resource! I had one question about olive oil. I know under prohibited sales it says “No Oils”, but would that include using a store bought olive oil in my bread dough before baking? I’d like to make a focaccia bread with only herbs on top, but my recipe includes olive…[Read more]
Curtis replied to the topic Sell Raw Dough in the forum New York 5 months ago
Thanks!
David Crabill replied to the topic Sell Raw Dough in the forum New York 5 months ago
It is not. The dough would have to be baked to be allowed.
Curtis started the topic Sell Raw Dough in the forum New York 5 months ago
Hey,
Does anyone know if it’s acceptable to sell raw pizza dough (Under NY cottage law) for a consumer to take and bake themselves? Thanks!Curtis replied to the topic Yeast question in the forum New York 5 months ago
Thanks David! 👍
David Crabill replied to the topic Yeast question in the forum New York 5 months ago
Yes you can make yeast breads but I’m not sure about pre-ferments. I’m guessing it would be fine.
Curtis started the topic Yeast question in the forum New York 5 months ago
Hello,
I’m trying to get familiar with NY Cottage Laws and I’m still unclear about the types of bread allowed. Are you allowed to make yeast breads? And if so, can you use pre-ferments like a poolish or biga?Thanks,
CurtisCurtis joined the group New York 5 months ago
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Linda joined the group Florida 7 months ago
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Melanie Dillman joined the group Florida 7 months ago
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Cottage Oven replied to the topic How to Seller Homemade Tamales in the forum Florida 8 months ago
If something contains meat or requires refrigeration (or you plan to cook on-site), a food license is required and everything must be prepared in a commercial kitchen. Homemade is not a legal option for such products.
If your home kitchen meets all of the requirements of a commercial kitchen (three-compartment sink, fire-prevention hood system,…[Read more]
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