Tara Stein
@tarastein
active 7 years, 11 months ago
Nicole joined the group New York 3 years, 8 months ago
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David Crabill replied to the topic nut flours in cakes in the forum New York 3 years, 8 months ago
Did you see anywhere that indicates that they would not be allowed? I would think they’d be fine to use, as long as the resulting product is nonperishable.
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Michele posted an update in the group Florida 3 years, 8 months ago
If I wanted to do prepared dinners, is this allowed in a cottage kitchen?
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Michele joined the group Florida 3 years, 8 months ago
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Wanda M joined the group Florida 3 years, 8 months ago
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Robert Miller posted an update in the group Florida 3 years, 9 months ago
Selling peanuts in North Florida, south of Jacksonville.
From all that I can find out peanuts are exempt from most license requirements.
Except of course, bookkeeping. Track your sales, ect.
Good to be here-
Yes, Florida is one of the only states I know of that has a special exemption for boiled peanuts. Must be a big thing down there! :)
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Boiled peanuts are huge in Florida. 😉
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Robert Miller joined the group Florida 3 years, 9 months ago
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Carina Lastimosa posted an update in the group Packaging & Labeling 3 years, 9 months ago
Hey everyone! Any of you sell cupcakes? If so, where are you purchasing your cupcake boxes from? I’m looking for a non-Amazon alternative for supplies.
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Carina Lastimosa joined the group Packaging & Labeling 3 years, 9 months ago
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Jody Behm joined the group Cake 3 years, 9 months ago
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Kim Krukowski joined the group Packaging & Labeling 3 years, 9 months ago
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David Crabill replied to the topic Cottage Law – shipping in the forum Packaging & Labeling 3 years, 9 months ago
It depends on what state you live in. 18 states allow in-state shipping. Most of the people selling homemade food on Etsy are doing so illegally.
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Corinne L Palmieri joined the group Florida 3 years, 9 months ago
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Susan L Bauer posted an update in the group New York 3 years, 9 months ago
I have a well with a water treatment, I do not anticipate failing a water analysis but who do I get an analysis from to attach to my registration? Can it be from my water treatment company?
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Did you figure this out? I am just starting with the application and am in the same position. The nys.gov pages take you in circles on this one. Then, there are phone numbers to call where no one answers and emails that do not get quick responses. I did finally find a short list of state approved labs for private well testing. This lab will mail…[Read more]
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Here are more labs on this page: http://ccetompkins.org/environment/water-conservation-quality/labs-for-testing-your-drinking-water
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Susan L Bauer joined the group New York 3 years, 9 months ago
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Catherine joined the group Florida 3 years, 11 months ago
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Porsha lewis joined the group Cake 4 years ago
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rike joined the group Cake 4 years, 2 months ago
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Cottage Oven replied to the topic Cheap Packaging Ideas in the forum Packaging & Labeling 4 years, 3 months ago
Bags would certainly be less expensive than bottles.
The thing to compare would be bulk prices on small zipper-closure bags versus some kind of bag where you would use a heat (“impulse”) sealer. For my baked goods, I use plastic food bags and a heat sealer ($30 – $50 on Amazon). Of course, you could use something like a Foodsaver or…[Read more]
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Meghan posted an update in the group New York 4 years, 3 months ago
Can anyone tell me: With a Home processors exemption in NY am I able to:1) Make and sell crostatas?(technically a one crust pie, though it can be folded in a way that covers most of the top).2) Am I allowed to make caramel corn using caramel that I Made from goats milk? 3) Is ganache allowed since it has been shown to be room temp safe up to two…[Read more]
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It would not be allowed. You would need to use a commercial kitchen to prepare a meal.