Tanea Lowe
chantel joined the group Kitchen & Equipment 7 months, 2 weeks ago
chantel joined the group Other Baked Goods 7 months, 2 weeks ago
chantel joined the group Food Safety 7 months, 2 weeks ago
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Tim Harrison joined the group Packaging & Labeling 9 months ago
palmerielise@gmail.com joined the group Packaging & Labeling 9 months ago
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DumbleJum joined the group Georgia 10 months, 2 weeks ago
Julie posted an update in the group Georgia 10 months, 2 weeks ago
I have a question regarding labels. Can anyone suggest a good in expensive label maker?
Julie joined the group Georgia 10 months, 2 weeks ago
Michelle Bahena posted an update in the group Laws & Industry Info 1 year ago
Not sure I am in the right place, but I have a general law question. Are there any states that currently allow cottage food operators to prep baked goods in a commercial/shared kitchen under the same license?
Michelle Bahena joined the group Laws & Industry Info 1 year ago
Lee James joined the group Packaging & Labeling 1 year ago
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Yes, there are many states that allow a cottage food business to use a commercial kitchen. I don’t have an easy way to show states that allow it, but here is a list of the states that DON’T allow a cottage food business to use a commercial kitchen: https://forrager.com/laws/?limitations=commercial-kitchen-prohibited
All of the other states do allow it.