Tanea Lowe
David replied to the topic Alcohol content ratio in the forum Georgia 9 years, 4 months ago
The ag dept is responsible for enforcing the cottage food law, so if they don’t know, then I sure don’t. You basically need to find out if they will allow you to make food with alcohol in it, and if so, do you need to get an alcohol license? You can also try contacting the Alcohol Division to see if they know.
Kristine Burrell joined the group Vending Locations to sell Baked Goods 9 years, 5 months ago
David replied to the topic fresh juice or lemonade stand. in the forum Georgia 9 years, 6 months ago
Usually you need to produce that in a commercial kitchen. http://forrager.com/faq/#commercial
David replied to the topic Food Truck from cottage permit in the forum Georgia 9 years, 6 months ago
Mobile food trucks have different rules… you should call the health dept about how to start your food truck business.
David replied to the topic box lunches in the forum Georgia 9 years, 8 months ago
You will need to use a commercial kitchen to start your business. http://forrager.com/faq/#commercial
Kayla posted an update in the group Georgia 9 years, 9 months ago
I live in Warner Robins, Ga, I have a cat and want to start a cottage food business selling cakes, cookies and candies. Is having a cat a problem or do I just need to close off my kitchen so she can’t come in when I am making cakes? I am thinking of putting in doors to both entryways into my kitchen, so she cannot enter anymore at all. That is…[Read more]
Kayla joined the group Georgia 9 years, 9 months ago
David replied to the topic Gluten Free? in the forum Georgia 9 years, 10 months ago
Although cottage food operations cannot sell items that require refrigeration, I believe that almost any gluten item that would be allowed under the law would also be allowed if produced gluten-free. Gluten-free items may not have as long of a shelf life and refrigerating them may help preserve them, but they probably wouldn’t become potentially…[Read more]
David posted an update in the group Vending Locations to sell Baked Goods 10 years, 4 months ago
I’m in Auburn, CA and I’ll setup my CFO soon. I don’t think that many farmers markets in the area accept CFOs, but I have seen some CFOs at different events. If you get a Class B license, I think some stores accept cottage food products too.
David Crabill joined the group Vending Locations to sell Baked Goods 10 years, 4 months ago
David replied to the topic Choosing a Legal Structure in the forum Georgia 10 years, 5 months ago
I’d recommend a sole-proprietorship. Please see here: http://forrager.com/groups/california/forum/topic/can-you-expand-answer-on-llc/
David replied to the topic Internet sales in the forum Georgia 10 years, 7 months ago
Yes, that’s correct. Generally, starting a cottage food operation is the cheapest way possible for you to start a food business legally. In terms of the last question, you might want to check out the book “Cooking Up A Business”, by Rachel Hofstetter: http://bestmomproducts.com/top-3-foodie-entrepreneur-tips/
http://forrager.com/faq/#startingTrey started the topic Internet sales in the forum Georgia 10 years, 7 months ago
Am I understanding GA rules correctly? we can sell via internet but not to buyers outside of GA?
Anyone have any suggestions to get help with starting up in business in the cheapest ways possible? I am good with the product. I’m not so sure about pricing my product and marketing.
Thanks!
Trey joined the group Georgia 10 years, 7 months ago
David replied to the topic Loose leaf tea in the forum Georgia 10 years, 7 months ago
In Georgia, it’s fine if you produce your own tea from dried herbs (you can dry them yourself), and it’s also okay if you start with commercial bulk tea as a base. If you’re just reselling commercial tea in smaller amounts (reselling individual unopened packets), you may not need to register as a cottage food operation. You can ask your ag dept if…[Read more]
David replied to the topic Brownies in the forum Georgia 10 years, 8 months ago
Brownies are a non-potentially hazardous baked good and are allowed.
David replied to the topic Info not completely accurate for Georgia in the forum Georgia 11 years, 3 months ago
Diane, thanks for the heads up! I always like hearing from locals that have more accurate information. Could you be more specific about what is wrong with the Georgia page?
David replied to the topic Reselling food from Cottage Food Licensed Vendors in the forum Georgia 11 years, 4 months ago
Erin, as you deduced, this would be classified as an indirect sale. I understand your desire to support the business, but the intention of the law is that the end-consumer would meet the producer. I’d imagine that this wouldn’t be the case with your gift boxes. Best of luck!
David Crabill created the group Georgia 11 years, 5 months ago
You need to make sure the cat isn’t in your kitchen while you’re preparing food for your business. I’m not sure if the inspector will ask you to demonstrate how you will keep your cat from accessing your kitchen, but simply putting it outside or in a room while making your items would probably suffice. Taking extra measures, like installing doors,…[Read more]