Tanea Lowe
@tanea_lowe
active 9 years, 5 months ago
megan joined the group Food Safety 9 years, 8 months ago
-
megan joined the group Laws & Industry Info 9 years, 8 months ago
-
Bridget Holmes posted an update in the group Packaging & Labeling 9 years, 10 months ago
I would like to label my sauces for resale. What licenses and insurance would I need?
-
Bridget Holmes joined the group Packaging & Labeling 9 years, 10 months ago
-
Searcy Lewis joined the group Vending Locations to sell Baked Goods 9 years, 10 months ago
-
Searcy Lewis joined the group Packaging & Labeling 9 years, 10 months ago
-
Colin McGee joined the group Food Safety 9 years, 11 months ago
-
Colin McGee joined the group Kitchen & Equipment 9 years, 11 months ago
-
Tomiwa Osunkoya joined the group Packaging & Labeling 9 years, 11 months ago
-
-
David replied to the topic Wilton Candy melting pot in the forum Kitchen & Equipment 10 years, 1 month ago
Well I have no experience with melting pots, but I know that chocolate melts at 90 degrees or below. I found some info online that indicates that you probably don’t have a faulty machine:
“There are two “on” settings, one is “melt” and the other is “warm”, although they are not labeled (the furthest to the right is the higher of the settings).…
-
David replied to the topic Wilton Candy melting pot in the forum Kitchen & Equipment 10 years, 1 month ago
Sorry, I don’t have any experience with those. Have you tried asking on the Wilton discussion forums?
-
Bridget Holmes joined the group Other Baked Goods 10 years, 2 months ago
-
Emily Hicks joined the group Other Baked Goods 10 years, 2 months ago
-
Jeffra posted an update in the group Pies & Pastries 10 years, 2 months ago
Quick question– can I bake and sell my pumpkin and pecan pies to my co-workers at work without functioning as a cottage industry? In other words, if custard or cream-based products are prohibited under cottage industry regs, is there any way to legally bake and sell them? Thanks.
-
The only way to legally bake and sell them is to use a commercial kitchen and get the proper licensing. http://forrager.com/faq/#commercial
-
Jeffra joined the group Other Baked Goods 10 years, 2 months ago
-
James Nguyen joined the group Vending Locations to sell Baked Goods 10 years, 2 months ago
-
Felicia Hill joined the group Kitchen & Equipment 10 years, 2 months ago
-
Felicia Hill joined the group Food Safety 10 years, 2 months ago
-
Felicia Hill joined the group Packaging & Labeling 10 years, 2 months ago
- Load More
David, Do you know which states have laws permitting low sugar jams, jellies, preserves? Thanks, Joanne Littau
Joanne, off the top of my head, I don’t know of any that specifically allow jams and jellies that do not fall under Part 150 of CFR Title 21. Maybe Wisconsin? Their law is pretty loose when it comes to canned goods. Of course, there’s always Wyoming, which allows almost anything. I think most states that allow anything low-sugar would require the…[Read more]