Tanea Lowe
@tanea_lowe
active 8 years, 4 months ago
Searcy Lewis joined the group Packaging & Labeling 8 years, 9 months ago
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Colin McGee joined the group Food Safety 8 years, 10 months ago
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Colin McGee joined the group Kitchen & Equipment 8 years, 10 months ago
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Tomiwa Osunkoya joined the group Packaging & Labeling 8 years, 10 months ago
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The Jelly Jar, llc Joanne Littau, Chief joined the group Laws & Industry Info 9 years ago
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David replied to the topic Wilton Candy melting pot in the forum Kitchen & Equipment 9 years ago
Well I have no experience with melting pots, but I know that chocolate melts at 90 degrees or below. I found some info online that indicates that you probably don’t have a faulty machine:
“There are two “on” settings, one is “melt” and the other is “warm”, although they are not labeled (the furthest to the right is the higher of the settings).…
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David replied to the topic Wilton Candy melting pot in the forum Kitchen & Equipment 9 years ago
Sorry, I don’t have any experience with those. Have you tried asking on the Wilton discussion forums?
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Bridget Holmes joined the group Other Baked Goods 9 years, 1 month ago
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Emily Hicks joined the group Other Baked Goods 9 years, 1 month ago
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Jeffra posted an update in the group Pies & Pastries 9 years, 1 month ago
Quick question– can I bake and sell my pumpkin and pecan pies to my co-workers at work without functioning as a cottage industry? In other words, if custard or cream-based products are prohibited under cottage industry regs, is there any way to legally bake and sell them? Thanks.
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The only way to legally bake and sell them is to use a commercial kitchen and get the proper licensing. http://forrager.com/faq/#commercial
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Jeffra joined the group Other Baked Goods 9 years, 1 month ago
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James Nguyen joined the group Vending Locations to sell Baked Goods 9 years, 1 month ago
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Felicia Hill joined the group Kitchen & Equipment 9 years, 1 month ago
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Felicia Hill joined the group Food Safety 9 years, 1 month ago
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Felicia Hill joined the group Packaging & Labeling 9 years, 1 month ago
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Felicia Hill joined the group Other Baked Goods 9 years, 1 month ago
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Felicia Hill joined the group Laws & Industry Info 9 years, 1 month ago
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Felicia Hill joined the group Vending Locations to sell Baked Goods 9 years, 1 month ago
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David replied to the topic How large is the cottage foods community in the US? in the forum Laws & Industry Info 9 years, 2 months ago
This question has come up a couple times:
http://forrager.com/groups/laws/forum/topic/total-number-of-cfos-nationwide/
http://forrager.com/groups/laws/forum/topic/licensed-kitchens-in-us/Honestly, I still don’t think it would be possible to even generally ballpark the number. The correct answer is probably “more than you think”. If you include…[Read more]
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Tonya Bowman posted an update in the group Pies & Pastries 9 years, 2 months ago
Nothing better than Granny’s chocolate pie!
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David, Do you know which states have laws permitting low sugar jams, jellies, preserves? Thanks, Joanne Littau
Joanne, off the top of my head, I don’t know of any that specifically allow jams and jellies that do not fall under Part 150 of CFR Title 21. Maybe Wisconsin? Their law is pretty loose when it comes to canned goods. Of course, there’s always Wyoming, which allows almost anything. I think most states that allow anything low-sugar would require the…[Read more]