Tanea Lowe
@tanea_lowe
active 8 years, 4 months ago
david started the topic Selling frozen product in the forum Laws & Industry Info 6 years, 1 month ago
I am wondering if I can sell perogies in North Dakota. Made fresh and frozen immediately. Packaged and sold by the dozen.
Thank you.-
david joined the group Laws & Industry Info 6 years, 1 month ago
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Angel joined the group Other Baked Goods 6 years, 1 month ago
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Cottage Oven joined the group Other Baked Goods 6 years, 2 months ago
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Cottage Oven joined the group Kitchen & Equipment 6 years, 2 months ago
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Cottage Oven joined the group Food Safety 6 years, 2 months ago
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ashley renee joined the group Other Baked Goods 6 years, 7 months ago
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ashley renee joined the group Packaging & Labeling 6 years, 7 months ago
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Becky Schmidt joined the group Kitchen & Equipment 6 years, 8 months ago
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Susan Dejniak joined the group Packaging & Labeling 6 years, 8 months ago
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Chef Sarah joined the group Kitchen & Equipment 7 years ago
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Denise Anthony joined the group Packaging & Labeling 7 years, 1 month ago
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Denise Anthony joined the group Kitchen & Equipment 7 years, 1 month ago
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Nick Johnson joined the group Packaging & Labeling 7 years, 1 month ago
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Hyder Bilgrami joined the group Packaging & Labeling 7 years, 2 months ago
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Zaid A. joined the group Packaging & Labeling 7 years, 2 months ago
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Charles Jackel replied to the topic Pre-Packaging At Home vs. Packaging At Farmers Market in the forum Packaging & Labeling 7 years, 2 months ago
I don’t see anything in the Illinois Cottage Food Law relating hand washing and packaging.
The hand washing is for food sampling which is a separate issue from packaging. The sampling rules mention
“pre-packaged” food items that will be used for sampling, but again, that is a separate issue from what I am asking about. -
Charles Jackel started the topic Fried Doughnuts Made At Home in the forum Pies & Pastries 7 years, 3 months ago
Three Questions:
1. Are FRIED doughnuts considered a bread or pastry?
2. Are FRIED doughnuts considered a non-hazardous baked good?
3. Are FRIED doughnuts allowed to be sold as a cottage food at Illinois Farmers Markets?
Thanks,
Charles -
Charles Jackel joined the group Other Baked Goods 7 years, 3 months ago
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Charles Jackel started the topic Pre-Packaging At Home vs. Packaging At Farmers Market in the forum Packaging & Labeling 7 years, 3 months ago
Hello,
I am a registered cottage food operator with my county health department in Illinois.
The Illinois Cottage Food Law is ambiguous about WHEN cottage food must be packaged and labeled.
I would like to SELL my bagels at the farmers markets similar to a bakery, so customers can select their own
variety of bagels. Currently, I pre-bag the bagels…[Read more] - Load More
