Emily Broadbent

A decadent cake for the gluten intolerant and tolerant alike. A dense cake is covered with a dark chocolate glaze.

This pie is always changing depending on the season. Organic produce is perfectly spiced and encased in an all butter crust.

Perfect for fall! Nicely spiced and very moist. Enjoy for breakfast or a snack.

A chewy butter cookie studded with blueberries, lemons, and almonds. I bet you have never had a cookie like this!