Capri Thompson
David Crabill replied to the topic LLC in the forum Florida 1 year, 5 months ago
In general, I think an LLC is overkill for most cottage food businesses. You can read more here: https://forrager.com/faq/#llc
Adams.emerson@gmail.com joined the group Florida 1 year, 6 months ago
David Crabill replied to the topic Miami Dade and Cottage food law in the forum Florida 1 year, 6 months ago
As Keith referenced, Florida updated its cottage food law in 2021, and now localities (like Miami Dade) can’t prohibit cottage food businesses.
Rebecca joined the group Florida 1 year, 6 months ago
Letesa Sayles joined the group Other Baked Goods 1 year, 6 months ago
Letesa Sayles joined the group Packaging & Labeling 1 year, 6 months ago
David Crabill replied to the topic Alternatives to plastic in packaging? in the forum Packaging & Labeling 1 year, 7 months ago
I can’t say that I’ve researched it, but I suspect that many of those laws (I live in CA, so I’ve seen the effects of some of them) would only apply to producers of a certain size.
On top of that, I find that many cottage food producers choose to use the environmentally-friendly packaging regardless, to give their products a higher perceived…[Read more]
lary joined the group Other Baked Goods 1 year, 7 months ago
lary posted an update in the group Cake 1 year, 7 months ago
Hi buddies ,how are you all
lary joined the group Cake 1 year, 7 months ago
Sharon joined the group Packaging & Labeling 1 year, 8 months ago
Cottage Oven replied to the topic Non-Dairy Creamer in the forum Florida 1 year, 8 months ago
For a definitive answer, go to FreshFromFlorida.com, search for “cottage foods” and download the PDF file they have there. In it, you will find a Tallahassee phone number you can call to get an official answer to your question.
Apart from that, if it is a powdered non-dairy creamer, the resulting glaze should probably be okay for cottage food.…[Read more]
Becky started the topic Non-Dairy Creamer in the forum Florida 1 year, 8 months ago
Hello, I just had a quick question regarding cottage food laws and what is allowed. I thought I would try asking here!
I have a glaze that uses a “non dairy creamer” as part of the ingredients. However upon looking at the ingredients of this non dairy creamer, it states it contains less than 2% of sodium caseinate, a milk derivative. Would thi…[Read more]Becky joined the group Florida 1 year, 8 months ago
Wendy Worrell joined the group Packaging & Labeling 1 year, 9 months ago
Cottage Oven started the topic Alternatives to plastic in packaging? in the forum Packaging & Labeling 1 year, 9 months ago
Here’s something for discussion: Some cities, states and even countries have been banning “single-use” plastic items, including some of the things that we, as cottage-food operations, use for packaging products and samples.
In many cases, these bans focus upon plastic grocery bags and drinking straws, but some include fast-food packaging and…[Read more]
Duncan Blue joined the group Packaging & Labeling 1 year, 9 months ago
Deeksha Sinha joined the group Packaging & Labeling 1 year, 9 months ago
Bailey Noel joined the group Other Baked Goods 1 year, 10 months ago
Bailey Noel joined the group Cake 1 year, 10 months ago
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