Capri Thompson

Vanessa, the food safety certificate that Sonia was referring to is probably a food manager certificate. However, CFOs in Florida aren’t required to get food safety training. If you’d like basic training, you can look up a food handler training course.

You don’t need a license from the ag dept, but you may need other licenses to start your business. You will have to check with local officials for the process of starting a business in your area. http://forrager.com/faq/#starting

Samantha, you may need licensing and you need to reach out to your county. You probably don’t need insurance unless a sales venue requires it.
http://forrager.com/faq/#starting
http://forrager.com/faq/#insurance

In Florida, cottage foods cannot require refrigeration, so ice creams aren’t allowed (even non-dairy ones). I also would not expect the ag dept to allow non-dairy creamers. In both cases, the water activity level (aW) of the product would be high and probably potentially hazardous (cottage foods are non-PHFs).

The USDA says that you can still use the word to identify “organic sugar” or other organic products on your ingredients list only, as long as you do the following:

Prevent commingling with non-organic products and contact with prohibited substances.
Meet the USDA organic labeling requirements.
Maintain records for at least three years that…[Read more]

That label wouldn’t be legal. You might be able to use the word “organic” in your ingredients list, if you meet certain requirements. Here’s an overview about organic labeling: http://forrager.com/faq/#organic

Unless you are buying and reselling commercially made a pre-packaged fondant toppers, I don’t think this would be allowed. I’m pretty sure you need to use a commercial kitchen. http://forrager.com/faq/#commercial

Yes, you would need to use a commercial kitchen. http://forrager.com/faq/#commercial

You cannot do that type of business from home. Instead, you need to use a commercial kitchen. http://forrager.com/faq/#commercial