Skip to main content

Sway Soturi

Member's groups

  • active 1 week, 2 days ago

    Sometimes packaging is just as important as the product itself. What do you need to include on your labels? When does functional also mean stylish? Talk to others about creative packaging ideas, where to buy […]

    Public Group / 81 members
  • active 1 month ago

    Licensing, inspections, training, insurance, taxes, and zoning — these are all things you need to be aware of when building your business. What challenges are you facing, and how do you manage costs while […]

    Public Group / 97 members
  • active 3 months, 2 weeks ago

    This group covers breads, muffins, biscuits, scones, doughnuts, bagels, tortillas, etc.

    Public Group / 58 members
  • active 4 months, 1 week ago

    Before customers can love you, they must notice you. Powerful marketing can help you stand out in a crowd and be the difference between turning a profit or loss. What have you struggled with, and what have you done well?

    Public Group / 62 members
  • active 4 months, 2 weeks ago

    This group covers baked goods that do not fall under cakes, cookies, and bread. This includes pies, pastries, cones, pretzels, dried fruit, rice krispie treats, graham crackers, granola, nuts, seeds, trail mix, […]

    Public Group / 38 members
  • active 4 months, 2 weeks ago

    What equipment do you use in your kitchen? Do you have any tips that make food prep easier? Learn about how to make your working environment a professional one.

    Public Group / 38 members
  • active 4 months, 2 weeks ago

    A great-tasting product doesn’t mean much if it isn’t safe. Is your fridge cold enough, or should you wear gloves? Ask others about best-practices in handling food so that your customers are both healthy and happy.

    Public Group / 30 members
  • active 5 months, 2 weeks ago

    Talk with others about the cottage food industry in California

    Public Group / 135 members
  • active 6 months, 3 weeks ago

    Once you hit the limits of your cottage food law, it’s time to consider going commercial. When should you make the leap, how do you find a commercial kitchen, and what else do you need to know? Learn from others […]

    Public Group / 37 members