Groups – Activity – Susan Aye

Tammie joined the group Wisconsin 8 years, 3 months ago
David replied to the topic Selling baked goods in the forum Wisconsin 8 years, 10 months ago
If you are taking a commercially-produced food item and altering it in any way, you are then processing it, which must be done in a commercial kitchen. You can resell some types of commercially-prepackaged items without needing a commercial kitchen, but that doesn’t sound like it would apply in this case. http://forrager.com/faq/#commercial
Sarah joined the group Wisconsin 9 years, 7 months ago
Dr David A French, thermal process authority joined the group Wisconsin 10 years, 11 months ago
David Crabill created the group Wisconsin 11 years, 5 months ago

@susan