Varghese Thomas
Ashley Barrett joined the group Cookies 11 months, 2 weeks ago
Samantha started the topic Starting new business looking for advice in the forum Business 11 months, 4 weeks ago
I have my DBA, EIN, and vendor’s license. I am wanting to buy bulk candy and resell it online in smaller packaging. I even found a candy wholesale distributor willing to sell to me. My issue now is repackaging. I’m not making this product. I want to make sure I’m not infringing on copyright.
For example, I order a 30-pound bag of candy that is…[Read more]
Samantha joined the group Business 11 months, 4 weeks ago
DanielLisa joined the group Business 1 year ago
Cottage Oven replied to the topic Non-Dairy Creamer in the forum Florida 1 year ago
For a definitive answer, go to FreshFromFlorida.com, search for “cottage foods” and download the PDF file they have there. In it, you will find a Tallahassee phone number you can call to get an official answer to your question.
Apart from that, if it is a powdered non-dairy creamer, the resulting glaze should probably be okay for cottage food.…[Read more]
Trish A posted an update in the group California 1 year ago
I’m brand new and in the process of getting my CFO. I’ve reviewed the approved food list for CA, but have come across conflicting information. I am hoping someone can help me out. In regard to bread, is sourdough allowed? On the current list it does not give specifics. However, somewhere (can’t remember where) I read that it is considered…[Read more]
Trish A joined the group California 1 year ago
Becky started the topic Non-Dairy Creamer in the forum Florida 1 year ago
Hello, I just had a quick question regarding cottage food laws and what is allowed. I thought I would try asking here!
I have a glaze that uses a “non dairy creamer” as part of the ingredients. However upon looking at the ingredients of this non dairy creamer, it states it contains less than 2% of sodium caseinate, a milk derivative. Would thi…[Read more]Becky joined the group Florida 1 year ago
Wendy Worrell joined the group California 1 year ago
Deeksha Sinha joined the group California 1 year, 1 month ago
Deeksha Sinha joined the group Business 1 year, 1 month ago
Josie joined the group Business 1 year, 1 month ago
David Crabill replied to the topic do i need a CFO? in the forum California 1 year, 2 months ago
Running a bake sale for a charitable cause falls under different rules, but in this case it sounds like the funds would be for your family’s use (not donated to a nonprofit).
So in that case, if we want to get really technical, the answer is yes, in CA you’d need a permit to legally sell baked goods, and zoning laws might prevent you from selling…[Read more]
ELIZABETH MARTINO posted an update in the group Business 1 year, 2 months ago
I am in the beginning stages of getting my application into the agriculture department. I started selling my Elderberry Syrup and Fire Cider on local platforms and I’m realizing to go to some markets and craft fairs people want to see the cert, so I’m working on that. I’m in PA, are there example layouts of a basic business plan? Elderberry Syrup…[Read more]
ELIZABETH MARTINO joined the group Business 1 year, 2 months ago
Bailey Noel joined the group Cookies 1 year, 2 months ago
Bailey Noel joined the group Food Safety 1 year, 2 months ago
Bailey Noel joined the group Business 1 year, 2 months ago
David Crabill replied to the topic Where can I get a Website Done? in the forum Business 1 year, 2 months ago
Shereena, here’s the link to the website tutorial: https://forrager.com/learn/website/
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Sourdough bread does not count as a fermented food for the purposes of the law, the restrictions on fermented food exist when the food producer is using fermentation to control the growth of unwholesome bacteria, in a ready to eat food, like kimchi. fermentation works perfectly well for the private kimchi enthusiasts, but the government is…[Read more]