Varghese Thomas

Figuring Out My Next Move. Building What Food Entrepreneurs Actually Need

Hey folks, I’m David. I run The Flavor of Business, where I build tools, share real strategies, and create space for food entrepreneurs to figure out what works for them, not just what the industry says we should do.

Right now, I’m standing at a bit of a pivot point and…[Read more]

Hi, I am planning to make European style crepes at home. I will be using eggs and sour cream as well. Are those ingredients allowed if I want to sell crepes from home? I will be using the delivery channels to reach the end-consumers.