Raechel T.
David replied to the topic Taxes under cottage food law in the forum Virginia 9 years, 8 months ago
You need to pay annual taxes on all income you make, even if your business is operating at a loss. There is no limit — technically, your first order should have been reported. If you want to bypass income tax requirements, you would need to give away your products (not collect money). Once you start making a certain amount of money, you need to…[Read more]
David replied to the topic Caramel Apples in the forum California 9 years, 8 months ago
It should be okay, but you still need to check with your county’s environmental health dept. If they choose to disallow it, there’s not much you can do about it.
David replied to the topic On-line selling in the forum Venues & Services 9 years, 8 months ago
Unlike Etsy, GrubMarket allows CFOs to fulfill their orders via personal delivery, rather than shipping. CFOs can also choose to use the shipping functionality on GrubMarket, but it’s optional. The majority of sellers on GrubMarket are not CFOs.
David replied to the topic On-line selling in the forum Questions & Answers 9 years, 8 months ago
Unlike Etsy, GrubMarket allows CFOs to fulfill their orders via personal delivery, rather than shipping. CFOs can also choose to use the shipping functionality on GrubMarket, but it’s optional. The majority of sellers on GrubMarket are not CFOs.
David replied to the topic Delivery of product? in the forum California 9 years, 8 months ago
Products must be hand-delivered, but since you can have one employee, you can hire someone to deliver for you. You can’t use a delivery service, like UPS.
David replied to the topic kombucha in the forum New Mexico 9 years, 8 months ago
I’m pretty sure kombucha isn’t allowed, but you should check with your environmental health dept to make sure. http://forrager.com/faq/#commercial
David replied to the topic Shipping in the forum California 9 years, 8 months ago
As a CFO, you are allowed one employee. It is possible to consider a delivery driver to be your one employee.
The intent of the direct sales limitation is to provide accountability by having the producer and consumer meet in-person. Online sales and shipping bypasses that personal interaction, and I think that’s why it isn’t allowed. However,…[Read more]
David replied to the topic kombucha in the forum Minnesota 9 years, 8 months ago
No, it does not fall under the cottage food law. You need to use a commercial kitchen to produce it. http://forrager.com/faq/#commercial
David replied to the topic Soaps in the forum Illinois 9 years, 8 months ago
Sorry, I’m only familiar with the cottage food laws, which pertain to items which are intended for consumption. Have you tried contacting the market organizer?
David replied to the topic Selling fruit items in the forum California 9 years, 8 months ago
Cut or processed fruits aren’t on the list, but unprocessed fruits are okay to sell. I don’t think there’s any way to operate a home business that sells chocolate-covered fresh fruit. http://forrager.com/faq/#commercial
David replied to the topic Phone number in the forum Tennessee 9 years, 8 months ago
Try calling the ag dept in your county.
David replied to the topic Cross-State Boundary Issue in the forum Laws & Industry Info 9 years, 8 months ago
Most states wouldn’t allow homemade foods from another state, but I know that NH does. Beyond that, I’m really not sure. Smaller, more rural states would be more likely to allow those sales (but maybe none of them do), and most of the big states (WA, CA, TX, FL, NY) would definitely not allow those sales.
David replied to the topic Cross-State Boundary Issue in the forum Questions & Answers 9 years, 8 months ago
Most states wouldn’t allow homemade foods from another state, but I know that NH does. Beyond that, I’m really not sure. Smaller, more rural states would be more likely to allow those sales (but maybe none of them do), and most of the big states (WA, CA, TX, FL, NY) would definitely not allow those sales.
David replied to the topic Growing and selling herbs and vegetables in the forum Questions & Answers 9 years, 8 months ago
I really don’t know, and you should talk to the ag dept about it.
David replied to the topic CFO permits and Tax info in the forum California 9 years, 8 months ago
1. You will likely need your DBA first, and the food handler training can come after applying, though it’s easy to do beforehand.
2. You must get approval from the property owner as the very first step. If they do not allow you to use your home for this business, you can’t use the cottage food law unless you move.
3) You need to pay yearly…[Read more]
David replied to the topic syrups in the forum California 9 years, 8 months ago
It depends on what your county allows. Some counties will allow a variety of sweet fruit syrups, while others will only allow what is on the approved list.
David replied to the topic seling bulk dry goods in the forum Pennsylvania 9 years, 8 months ago
Unless there is some special permit for repackaging commercially-produced foods, I think you would at least need to become a limited food establishment — I think those foods would be allowed, but I’m not completely sure. It’s best to contact the ag dept directly and ask them about your specific situation.
David replied to the topic I need a license or not in FL?? in the forum Florida 9 years, 8 months ago
Certain non-perishable foods, like some cakes and baked goods, can be produced and sold from your home. You don’t need a license from the ag dept, but there may be other requirements: http://forrager.com/faq/#starting
To sell hot meals or frozen packaged foods, you need to use a commercial kitchen, and you should contact the health dept.…[Read more]
David replied to the topic is it legal? in the forum Florida 9 years, 8 months ago
Anything with meat, including seafood, is not allowed under the Florida cottage food law. You need to use a commercial kitchen, and you should contact your health dept. http://forrager.com/faq/#commercial
David replied to the topic Food Preparation from my Kitchen / OR/ Food Prep in the kitchen of the recipient in the forum Pennsylvania 9 years, 8 months ago
You need a commercial kitchen to do this, and it wouldn’t fall under the cottage food law. It’s only possible to do at home if you build a commercial kitchen on your property. http://forrager.com/faq/#commercial
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