Julie @jmdvCREATIVE
@sugarartbyjulie
active 8 years, 3 months agoTara Stein joined the group Florida 9 years, 9 months ago
Brooklin started the topic Farmers' Markets/Flea Markets in the forum Venues & Services 9 years, 9 months ago
Just wondering if anyone has any advice on selling baked goods at local flea/farmer’s markets? I know that produce sells pretty well, but I’ve not seen a lot of baked goods (not here in AK anyways). There are, however, quite a few local markets in my area; and I was thinking it might be worth a try. I’m still not sure, though…so I wanted some…[Read more]
Brooklin joined the group Venues & Services 9 years, 9 months ago
cristimap joined the group Bread 9 years, 9 months ago
Kim joined the group Cake 9 years, 10 months ago
Kim posted an update in the group Florida 9 years, 10 months ago
So glad I found this group!! I wanted to start baking under the CFL. Does anyone know where to start???
Kim joined the group Florida 9 years, 10 months ago
chefangela813 joined the group Cookies 9 years, 10 months ago
megan posted an update in the group Florida 9 years, 10 months ago
Hi everyone :)
I’m new here and am trying to figure out if I can sell vegan nut based cheeses under cottage food laws. I see nuts are okay so how about cheeses made from nuts and other plant based ingredients? Thanks for your help!I’m not an expert on vegan cheeses, but I’m pretty sure they wouldn’t be allowed. Florida doesn’t even allow nut butters, so you will probably need to use a commercial kitchen. http://forrager.com/faq/#commercial
megan joined the group Florida 9 years, 10 months ago
David replied to the topic Doughnut business in the forum Bread 9 years, 10 months ago
NJ doesn’t have any cottage food rules, exemptions, etc. Since the doughnuts will be made in a commercial kitchen, this should be possible, but I’m not sure of the specific rules. You will still need to label them (probably in the commercial kitchen), get a food business license, etc. Since you are not actually preparing the food, and the baker…[Read more]
Bridget Holmes posted an update in the group Packaging & Labeling 9 years, 11 months ago
I would like to label my sauces for resale. What licenses and insurance would I need?
Bridget Holmes joined the group Packaging & Labeling 9 years, 11 months ago
Searcy Lewis joined the group Cookies 9 years, 11 months ago
Searcy Lewis joined the group Packaging & Labeling 9 years, 11 months ago
David replied to the topic what can/cannot be added/used in cakes? in the forum Cake 9 years, 11 months ago
Deb, yes you can sell your cakes and yes, you need to register with the ag dept, and there are a number of other requirements, which you can read through on this page: http://forrager.com/law/minnesota/
If you want to use cream cheese frosting, then you can’t run your business from home. http://forrager.com/faq/#commercial
David replied to the topic Cooperative Market in the forum Venues & Services 10 years ago
Kathleen, it depends on your state, but if the state only allows direct sales, the likelihood is that you cannot offer CFO products. CFOs are often explicitly not food facilities, and food facilities cannot offer their products for sale. I don’t think your would be considered a public event unless the market happens at a specific location.…[Read more]
Thomas Hackney joined the group Bread 10 years ago
Irene Nevins joined the group Venues & Services 10 years ago
Tomiwa Osunkoya joined the group Packaging & Labeling 10 years ago
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Kim, assuming you’ve already read the law page, you might want to check out this FAQ: http://forrager.com/faq/#starting