Susie

No — you need to produce it in a commercial kitchen. http://forrager.com/faq/#commercial

I highly doubt it, but I suppose that if the baker was a licensed TN domestic kitchen, then the ag dept for the county of the Indiana farmers market might allow those indirect sales.

What I’ve heard is that it’s okay to ship within the state of Ohio. However, in Indiana, orders need to be fulfilled in-person.

You wouldn’t be able to use Etsy, unless the buyer on Etsy came to your farm stand to pick up their purchase.

NJ doesn’t have any cottage food rules, exemptions, etc. Since the doughnuts will be made in a commercial kitchen, this should be possible, but I’m not sure of the specific rules. You will still need to label them (probably in the commercial kitchen), get a food business license, etc. Since you are not actually preparing the food, and the baker…[Read more]