Susie
Jillian Legge joined the group Cookies 3 years, 10 months ago
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Sway Soturi replied to the topic Inexpensive pre-printed labels? in the forum Packaging & Labeling 4 years, 1 month ago
Depending on what kind of setup you are looking for. I have found Print Papa is really affordable for smaller quantity. I have also used Lighting Labels and if you put in a big order (10,000+ labels) it’ll be worth it.
I have also used Got Print but only order when there is a sale.
I have heard Sticker Mule is good but have not really worked…[Read more]Joanne M Sell joined the group Packaging & Labeling 4 years, 2 months ago
Joanne M Sell joined the group Bread 4 years, 2 months ago
Sway Soturi joined the group Bread 4 years, 2 months ago
Sway Soturi joined the group Packaging & Labeling 4 years, 2 months ago
Sway Soturi joined the group Other Baked Goods 4 years, 2 months ago
Smith Morkel joined the group Cookies 4 years, 3 months ago
David Crabill replied to the topic Inexpensive pre-printed labels? in the forum Packaging & Labeling 4 years, 3 months ago
I’m not an expert on this, but if expense is a primary concern, I don’t see how pre-printing is going to match the cost of doing it at home. Commercially printing is convenient and gives you more options, but I haven’t heard anyone say it’s inexpensive.
Cottage Oven replied to the topic Inexpensive pre-printed labels? in the forum Packaging & Labeling 4 years, 3 months ago
Sorry, Carol, there never was a reply to this and I have not found any pre-printed labels that were inexpensive enough for me to switch from using my laser printer.
Maybe we’ll be lucky and these two new messages in the thread will catch the eye of someone who can point us to a good source.
Faith Myles joined the group Cake 4 years, 3 months ago
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I AM Candy and Things joined the group Packaging & Labeling 4 years, 4 months ago
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john replied to the topic "Fried" goods in the forum Bread 4 years, 5 months ago
john joined the group Bread 4 years, 5 months ago
Rachael joined the group Packaging & Labeling 4 years, 5 months ago
Rachael posted an update in the group Cookies, Brownies, & Bars 4 years, 5 months ago
Because regular buttercream usually requires refrigeration what is a reasonable substitution to make fillings/icing ‘not-potentially hazardous?’
Rachael joined the group Cookies 4 years, 5 months ago
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