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aaronaseamans joined the group Business 9 months, 1 week ago
Michelle Bahena posted an update in the group Laws & Industry Info 9 months, 3 weeks ago
Not sure I am in the right place, but I have a general law question. Are there any states that currently allow cottage food operators to prep baked goods in a commercial/shared kitchen under the same license?
Michelle Bahena joined the group Laws & Industry Info 9 months, 3 weeks ago
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Burak posted an update in the group Other Foods 10 months, 2 weeks ago
Hello guys, my brother and I will start selling our spice products from Turkey. We will import spices like Aleppo pepper, oregano(thyme), sumac, and other herbs. I live in Massachusetts and my brother lives in Pennsylvania. We will contact local suppliers from Turkey to buy spices and sell them here. However, we don’t have much information about…[Read more]
Burak joined the group Other Foods 10 months, 2 weeks ago
messidiaz9112 joined the group Forrager 10 months, 3 weeks ago
messidiaz9112 joined the group Laws & Industry Info 10 months, 3 weeks ago
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Yes, there are many states that allow a cottage food business to use a commercial kitchen. I don’t have an easy way to show states that allow it, but here is a list of the states that DON’T allow a cottage food business to use a commercial kitchen: https://forrager.com/laws/?limitations=commercial-kitchen-prohibited
All of the other states do allow it.