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Chef Sarah joined the group Kitchen & Equipment 8 years, 3 months ago
Chef Sarah joined the group Venues & Services 8 years, 3 months ago
Chef Sarah joined the group Confections 8 years, 3 months ago
Eric Sorensen posted an update in the group Forrager 8 years, 3 months ago
I’m having Vanessa’s problem. On the Add CFO page, when I put “Pullman, WA” in the location box, I just get the spinning ball. In the region box, it just keeps showing “-select-“.
I’m looking forward to seeing my bakery on the map.Eric Sorensen joined the group Forrager 8 years, 3 months ago
Denise Anthony joined the group Packaging & Labeling 8 years, 4 months ago
Denise Anthony joined the group Business 8 years, 4 months ago
Denise Anthony joined the group Kitchen & Equipment 8 years, 4 months ago
Denise Anthony joined the group Cake 8 years, 4 months ago
Heidi shackelford started the topic Selling online in the forum Candy 8 years, 4 months ago
I am new here and having trouble finding rules/laws for selling candy online. For years I have made Carmel popcorn for friends and family and I’m considering mail order/online sales. Can anyone help with Oklahoma laws. As far as I can tell it only baked goods. Thank you in advance
Heidi shackelford joined the group Confections 8 years, 4 months ago
Nick Johnson joined the group Business 8 years, 4 months ago
Nick Johnson joined the group Business 8 years, 4 months ago
Nick Johnson joined the group Packaging & Labeling 8 years, 4 months ago
David Schuster started the topic Dried peppers in the forum Dry Goods 8 years, 4 months ago
In NY it says you can make spice and seasoning mixes with commercially dried herbs and spices for repackaging. Can I use peppers that I grow and dehydrate to make my own powders and seasonings?
David Schuster joined the group Other Foods 8 years, 4 months ago
Hyder Bilgrami joined the group Packaging & Labeling 8 years, 4 months ago
Robin Caldwell joined the group Cake 8 years, 5 months ago
Zaid A. joined the group Packaging & Labeling 8 years, 5 months ago
Janet M Barnes posted an update in the group Jams, Jellies, & Preserves 8 years, 5 months ago
Hey everyone! I am new to this sight. I live in South Carolina and from what I have read I can’t make any of these to sell in this state. But I am just starting to make jams and jelly> I am gonna start making me some syrup tomorrow from scuppernong and muscadines. The directions seemed a bit confusing ,, Is it a hard process??
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