chantel
@stowersfamilyhomestead
active 7 months, 2 weeks ago
Daisie Magrob replied to the topic Cotton Candy in the forum Candy 4 years, 11 months ago
Cotton Candy and other food which are made in the home kitchen are considered as non-potential hazardous food.
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Daisie Magrob joined the group Confections 4 years, 11 months ago
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Christina posted an update in the group Jams, Jellies, & Preserves 4 years, 12 months ago
I have a question about selling pickles at my local farmers market on the Big Island – after looking at the food that’s prohibited ( sauerkraut, kimchi, pickles?!) What are the most current (2021 ) allowed foods and if pickles are not included why not? I use a 5% vinegar which is the recommended strength even for commercial manufacturing
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Christina joined the group Canned Goods 4 years, 12 months ago
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Cathy joined the group Venues & Services 4 years, 12 months ago
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clara max replied to the topic Wilton Candy melting pot in the forum Kitchen & Equipment 4 years, 12 months ago
I recently saw this on BakeDeco Coupons at reecoupons, there is a huge discount available on it, but at that time I didn’t know about it, after reading your post I came to know it’s a very useful product for baking, now I am thinking to buy it.
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clara max joined the group Kitchen & Equipment 4 years, 12 months ago
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Carina Lastimosa posted an update in the group Packaging & Labeling 4 years, 12 months ago
Hey everyone! Any of you sell cupcakes? If so, where are you purchasing your cupcake boxes from? I’m looking for a non-Amazon alternative for supplies.
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Carina Lastimosa joined the group Packaging & Labeling 4 years, 12 months ago
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David Crabill replied to the topic Liability Insurance in the forum Business 5 years ago
Corinne, see here to determine if you need insurance: https://forrager.com/faq/#insurance
If you do need it, get FLIP insurance, which is $300/year. -
Jody Behm joined the group Cake 5 years ago
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Kim Krukowski joined the group Kitchen & Equipment 5 years ago
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Kim Krukowski joined the group Marketing 5 years ago
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Kim Krukowski joined the group Business 5 years ago
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Kim Krukowski joined the group Packaging & Labeling 5 years ago
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Sari Kimbell started the topic Farmers Market Masterclass in the forum Venues & Services 5 years ago
With summer farmers market registrations already starting and the season creeping up on us, I am putting out a new and improved Masterclass to help new vendors and seasoned vendors alike. I will be sharing tips on how to make the most out of your booth setup, how COVID has changed how markets are run and what that means as a vendor, what to expect…[Read more]
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David Crabill replied to the topic Cottage Law – shipping in the forum Packaging & Labeling 5 years ago
It depends on what state you live in. 18 states allow in-state shipping. Most of the people selling homemade food on Etsy are doing so illegally.
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Corinne L Palmieri replied to the topic Liability Insurance in the forum Business 5 years ago
Hi, do you have any low fare liability insurance to advise to me in Florida? I haven’t found anything under $82.00 a month.
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Corinne L Palmieri joined the group Business 5 years ago
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Sari Kimbell started the topic Farmer's Market Ask Me Anything 2/4/21 in the forum Venues & Services 5 years ago
The summer farmer’s market applications are opening soon. Are you ready?
In my new series Unwrapped: Bite-sized Answers for Your Packaged Food Business, I break down your questions about what it takes to be successful (and make more money!), how market’s have changed with COVID and general tips to make the 2021 Market Season the best yet.
For…[Read more]
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As far as I know, the rules for Hawaii haven’t changed recently. The reason many states don’t allow canned foods is due to botulism concerns, which could potentially be deadly. Canned foods, when properly prepared, are perfectly safe, but their concern is that a home cook might not properly prepare them. I’m not saying that I agree with the…[Read more]