chantel
@stowersfamilyhomestead
active 5 months ago
Jessie joined the group Confections 3 years, 3 months ago
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Brenda Byrne joined the group Business 3 years, 3 months ago
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Brenda Byrne joined the group Cookies 3 years, 3 months ago
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Brenda Byrne joined the group Marketing 3 years, 3 months ago
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Brenda Byrne joined the group Other Baked Goods 3 years, 3 months ago
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Brenda Byrne joined the group Confections 3 years, 3 months ago
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Brenda Byrne joined the group Packaging & Labeling 3 years, 3 months ago
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cosimafern joined the group Confections 3 years, 3 months ago
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Erica Johnson replied to the topic Cookie bill and preserves and pickles in the forum Canned Goods 3 years, 3 months ago
What’s your opinion about canned food? I mean which canned food do you like most and which company do you think provides the best-canned food?
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Erica Johnson joined the group Canned Goods 3 years, 3 months ago
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Angela Hunter joined the group Canned Goods 3 years, 4 months ago
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Angela Hunter joined the group Other Baked Goods 3 years, 4 months ago
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Angela Hunter joined the group Marketing 3 years, 4 months ago
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Angela Hunter joined the group Cookies 3 years, 4 months ago
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Angela Hunter joined the group Confections 3 years, 4 months ago
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Angela Hunter joined the group Packaging & Labeling 3 years, 4 months ago
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Angela Hunter joined the group Kitchen & Equipment 3 years, 4 months ago
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Angela Hunter joined the group Business 3 years, 4 months ago
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Angela Hunter posted an update in the group Other Foods 3 years, 4 months ago
hi, I am I Utah. I would like to make Chai Tea and sell to local coffee houses etc. Is this allowed? I know there are two routes in Utah, looks like it may be allowed under the Food Freedom Law, but then it would not be legal to sell wholesale. Hum? Should I call the Cottage Food coordinator and ask? Thanks!
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Angela Hunter joined the group Other Foods 3 years, 4 months ago
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You’re correct. This would be allowed to sell directly to people under the food freedom law, but it won’t be allowed to sell it to coffee houses. I suggest starting to sell under the food freedom law, and then moving to a commercial kitchen when you’re ready to grow.