Stellaol
@stellaol
active 4 hours, 58 minutes ago
chantel joined the group Packaging & Labeling 5 months, 2 weeks ago
-
chantel joined the group Laws & Industry Info 5 months, 2 weeks ago
-
chantel joined the group Marketing 5 months, 2 weeks ago
-
kennedy willms joined the group Laws & Industry Info 6 months, 1 week ago
-
James Max joined the group Packaging & Labeling 6 months, 2 weeks ago
-
Miller joined the group Marketing 6 months, 2 weeks ago
-
Laura joined the group Marketing 6 months, 3 weeks ago
-
Laura joined the group Packaging & Labeling 6 months, 3 weeks ago
-
Tim Harrison joined the group Packaging & Labeling 7 months ago
-
palmerielise@gmail.com joined the group Packaging & Labeling 7 months ago
-
palmerielise@gmail.com joined the group Laws & Industry Info 7 months ago
-
Aila Hazelwood joined the group Packaging & Labeling 7 months, 3 weeks ago
-
Jacquline Kelley joined the group Packaging & Labeling 7 months, 3 weeks ago
-
Michelle Bahena posted an update in the group Laws & Industry Info 10 months ago
Not sure I am in the right place, but I have a general law question. Are there any states that currently allow cottage food operators to prep baked goods in a commercial/shared kitchen under the same license?
-
Michelle Bahena joined the group Laws & Industry Info 10 months ago
-
Lee James joined the group Packaging & Labeling 10 months, 1 week ago
-
Lee James joined the group Marketing 10 months, 1 week ago
-
Adané joined the group Packaging & Labeling 10 months, 2 weeks ago
-
Adané joined the group Marketing 10 months, 2 weeks ago
-
messidiaz9112 joined the group Laws & Industry Info 11 months, 1 week ago
- Load More
Yes, there are many states that allow a cottage food business to use a commercial kitchen. I don’t have an easy way to show states that allow it, but here is a list of the states that DON’T allow a cottage food business to use a commercial kitchen: https://forrager.com/laws/?limitations=commercial-kitchen-prohibited
All of the other states do allow it.