Eric
palmerielise@gmail.com joined the group Packaging & Labeling 9 months ago
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David Stevens posted an update in the group Business 9 months, 1 week ago
Figuring Out My Next Move. Building What Food Entrepreneurs Actually Need
Hey folks, I’m David. I run The Flavor of Business, where I build tools, share real strategies, and create space for food entrepreneurs to figure out what works for them, not just what the industry says we should do.
Right now, I’m standing at a bit of a pivot point and…[Read more]
David Stevens joined the group Business 9 months, 1 week ago
Kim started the topic TPT Question in the forum Business 9 months, 1 week ago
Hi! I recently started my cookie business and signed up for a TPT. I went onto my states tax website and it shows me classified as retail 027, use tax 029, and retail sales for home consumption 062. Does that sounds familiar for anyone else?
Kim joined the group Business 9 months, 1 week ago
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Michelle Bahena posted an update in the group Laws & Industry Info 1 year ago
Not sure I am in the right place, but I have a general law question. Are there any states that currently allow cottage food operators to prep baked goods in a commercial/shared kitchen under the same license?
Michelle Bahena joined the group Laws & Industry Info 1 year ago
Lee James joined the group Packaging & Labeling 1 year ago
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Adané joined the group Marketing 1 year ago
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Yes, there are many states that allow a cottage food business to use a commercial kitchen. I don’t have an easy way to show states that allow it, but here is a list of the states that DON’T allow a cottage food business to use a commercial kitchen: https://forrager.com/laws/?limitations=commercial-kitchen-prohibited
All of the other states do allow it.