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Michelle Bahena posted an update in the group Laws & Industry Info 9 months, 3 weeks ago
Not sure I am in the right place, but I have a general law question. Are there any states that currently allow cottage food operators to prep baked goods in a commercial/shared kitchen under the same license?
Michelle Bahena joined the group Laws & Industry Info 9 months, 3 weeks ago
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Kristina posted an update in the group Florida 10 months ago
Hi, I am planning to make European style crepes at home. I will be using eggs and sour cream as well. Are those ingredients allowed if I want to sell crepes from home? I will be using the delivery channels to reach the end-consumers.
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Sway Soturi replied to the topic Business Tools Needed in the forum Business 10 months, 4 weeks ago
Hi Shane, It’s so fabulous how supportive you are of your wife!
From my personal experience, Square is a great system although they do not offer bookkeeping. They will do most everything else from POS to scheduling to payroll to “banking”, etc. Although for our business we just use it for POSS, scheduling, and savings. They will do the item…[Read more]
Shane Marler started the topic Business Tools Needed in the forum Business 10 months, 4 weeks ago
In November my wife started a cottage food business in Alabama. She’s always had a passion for baking. She had a decent holiday season with getting numerous orders for cakes and cupcakes. She’s been to my work a few times selling smaller items such as cookies, peanut butter balls, fudge, etc. When she comes to my work she typically sells between…[Read more]
Shane Marler joined the group Business 10 months, 4 weeks ago
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Yes, there are many states that allow a cottage food business to use a commercial kitchen. I don’t have an easy way to show states that allow it, but here is a list of the states that DON’T allow a cottage food business to use a commercial kitchen: https://forrager.com/laws/?limitations=commercial-kitchen-prohibited
All of the other states do allow it.