Eric
Arkaidy Stowe joined the group Laws & Industry Info 9 years, 6 months ago
David Crabill replied to the topic refridgerated items in the forum Florida 9 years, 6 months ago
Yes, you would need to use a commercial kitchen. http://forrager.com/faq/#commercial
David Crabill replied to the topic Items with meat in the forum Florida 9 years, 6 months ago
You cannot do that type of business from home. Instead, you need to use a commercial kitchen. http://forrager.com/faq/#commercial
David Crabill replied to the topic Meal sharing websites in the forum Business 9 years, 6 months ago
Correct, it’s almost always illegal for someone to operate a restaurant in their neighborhood, even a small one. When these services get large enough, they have to answer to regulators. One Bay Area service like this (Josephine) recently got shut down by the health dept because they were growing very quickly.
David Crabill replied to the topic Social security tax in the forum Business 9 years, 6 months ago
Self-employment tax includes social security tax. That’s the tax you pay in your quarterly estimated tax payments as a business. If you earn under a certain amount, you don’t need to pay quarterly.
Tanea Lowe joined the group Packaging & Labeling 9 years, 7 months ago
Tanea Lowe joined the group Kitchen & Equipment 9 years, 7 months ago
Tanea Lowe joined the group Laws & Industry Info 9 years, 7 months ago
Tanea Lowe joined the group Other Baked Goods 9 years, 7 months ago
LINDA joined the group Business 9 years, 7 months ago
David Crabill replied to the topic Facebook help in the forum Marketing 9 years, 7 months ago
It depends, but I think in most cases, it’s a good idea. Or put the prices on your website and link to that from Facebook. It’s not always possible to have fixed prices on certain items, but if you have specific rates, you might as well be transparent about that. For the price-sensitive customer, they’ll appreciate it, and for others, it will (at…[Read more]
David Crabill replied to the topic License to sell food in VA in the forum Business 9 years, 7 months ago
Yes, you need a license and you need to use a commercial kitchen. http://forrager.com/faq/#commercial
Angel Story joined the group Marketing 9 years, 7 months ago
Angel Story joined the group Packaging & Labeling 9 years, 7 months ago
David Crabill replied to the topic Ingredients Lists in the forum Florida 9 years, 7 months ago
Geani, probably the best thing would be to create two labels for the different types of cupcakes. If you are selling a package that contains both kinds, then I think it’s okay for you to merge them into one label, but not as useful for the consumer. From what I’ve seen in the grocery store, usually the ingredient lists are separated when a package…[Read more]
David Crabill replied to the topic Samples, etc in the forum Florida 9 years, 7 months ago
I’m not sure about buttercream. Florida’s ag dept has said that it prohibits “milk & dairy products”, but they might allow milk and/or butter in a frosting.
Thelisha joined the group Confections 9 years, 7 months ago
Thelisha joined the group Cookies 9 years, 7 months ago
David Crabill replied to the topic Samples, etc in the forum Florida 9 years, 7 months ago
Actually the ag dept’s stance on sampling recently changed, and this element got overlooked when I updated that law page a couple weeks ago. Sorry about that!
You can offer samples as long as they are prepackaged in your home kitchen. They don’t need to have individual labels, but you do need to have a fully-labeled product on-hand to show the…[Read more]
Jade joined the group Cookies 9 years, 8 months ago
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