Eric
Brenda Byrne joined the group Confections 2 years, 3 months ago
Brenda Byrne joined the group Packaging & Labeling 2 years, 3 months ago
cosimafern joined the group Confections 2 years, 4 months ago
Angela Hunter joined the group Other Baked Goods 2 years, 4 months ago
Angela Hunter joined the group Marketing 2 years, 4 months ago
Angela Hunter joined the group Cookies 2 years, 4 months ago
Angela Hunter joined the group Confections 2 years, 4 months ago
Angela Hunter joined the group Packaging & Labeling 2 years, 4 months ago
Angela Hunter joined the group Kitchen & Equipment 2 years, 4 months ago
Angela Hunter joined the group Business 2 years, 4 months ago
David Crabill replied to the topic Business License Required? in the forum Florida 2 years, 4 months ago
It depends on your county/city. If they require business licenses, usually they require them for any type of food business. The only way to know for sure is to contact the dept that administers business licenses.
David Crabill replied to the topic EIN type of Business?? in the forum Business 2 years, 5 months ago
I can’t remember… do they ask for a NAICS code?
If so, then it depends on your business, but most cottage foods businesses would use either code 445291 (Baked Goods Stores) or 445292 (Confectionary and Nut Stores).
Here’s the link: https://www.naics.com/naics-code-description/?code=4452
Tiffany joined the group Cookies 2 years, 5 months ago
Deborah K Davis joined the group Marketing 2 years, 5 months ago
Deborah K Davis joined the group Business 2 years, 5 months ago
Deborah K Davis joined the group Other Baked Goods 2 years, 5 months ago
Deborah K Davis joined the group Cookies 2 years, 5 months ago
Deborah K Davis joined the group Packaging & Labeling 2 years, 5 months ago
Izzi Martin posted an update in the group Kitchen & Equipment 2 years, 6 months ago
Can I use a utility knife as a steak knife?
A good steak knife is really just a utility knife on a slightly smaller scale. In a pinch, they can be used for all sorts of cooking prep: cubing cheese, splitting cherry tomatoes, halving a sandwich, coring an apple, trimming fat off meat, and much more.Izzi Martin joined the group Kitchen & Equipment 2 years, 6 months ago
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