Share Weber
@shareweber
active 9 years ago
Thomas Hackney joined the group Canned Goods 10 years, 1 month ago
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Jim Belliveau joined the group Canned Goods 10 years, 1 month ago
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Colin McGee joined the group Kitchen & Equipment 10 years, 1 month ago
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Colin McGee joined the group Condiments 10 years, 1 month ago
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Colin McGee joined the group Canned Goods 10 years, 1 month ago
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Irene Nevins joined the group Venues & Services 10 years, 1 month ago
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Tomiwa Osunkoya joined the group Packaging & Labeling 10 years, 1 month ago
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Tomiwa Osunkoya joined the group Venues & Services 10 years, 1 month ago
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Tomiwa Osunkoya joined the group Marketing 10 years, 1 month ago
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Richard Strickland Gould joined the group Nonprofit 10 years, 2 months ago
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Ethel joined the group Bread 10 years, 2 months ago
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craig started the topic Making doughnuts in CO in the forum Bread 10 years, 3 months ago
I have a questions regarding making doughnuts in the state of CO. First question, do doughnuts fall within the cottage law in CO and second question is what are the limits if any, regarding filled doughnuts as in Jelly, Jam and/or frosting. Any advice/help is greatly appreciated, thank you.
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craig joined the group Bread 10 years, 3 months ago
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Starr Family Farms joined the group Canned Goods 10 years, 3 months ago
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Anne Zander joined the group Marketing 10 years, 3 months ago
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David replied to the topic Ways to work around CF laws? in the forum Dry Goods 10 years, 3 months ago
The cottage food laws are only if you want to use your home kitchen. You could use the cottage food law to sell your seasoning, but you’d have to adhere to the restrictions listed under the law.
If you want to ship and/or sell out-of-state, you’ll need to use a commercial kitchen and get the appropriate license from the health dept. It will…[Read more]
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Andrea posted an update in the group Marketing 10 years, 3 months ago
Hi everyone! Is anyone struggling to get the buzz out to find more customers? What do you find most challenging in marketing your goods?
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Andrea joined the group Marketing 10 years, 3 months ago
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David replied to the topic shagbark hickory syrup in the forum Condiments 10 years, 3 months ago
I’d say it’s pretty doubtful they would allow it, but I’m not sure. You can contact the ag dept at 800-292-3939 or MDA-Info@michigan.gov.
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I think getting noticed is hard for any new business. Something that I struggle with is talking up my product at every spare moment, with whomever I meet, and doing so in a way that comes off as authentic and not awkward. Have you found some of your marketing efforts to be successful?