Share Weber
@shareweber
active 9 years ago
Grace Smith posted an update in the group Venues & Services 9 years, 7 months ago
Am new here, not too good at navigating site yet…..just wondering about how to handle deliveries to customers…..not sure if I want people coming to my house all the time to pick up items…..time is everything and I don’t see how it could ever be profitable if everytime someone picks up it turns into a “visit”??? Also the time involved if you…[Read more]
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Grace Smith joined the group Venues & Services 9 years, 7 months ago
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David Crabill replied to the topic License to sell food in VA in the forum Business 9 years, 7 months ago
Yes, you need a license and you need to use a commercial kitchen. http://forrager.com/faq/#commercial
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Tattoochick joined the group Condiments 9 years, 7 months ago
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Tattoochick joined the group Snacks 9 years, 7 months ago
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Angel Story joined the group Marketing 9 years, 7 months ago
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Angel Story joined the group Packaging & Labeling 9 years, 7 months ago
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Thelisha joined the group Confections 9 years, 7 months ago
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Thelisha joined the group Cookies 9 years, 7 months ago
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Thelisha joined the group Bread 9 years, 7 months ago
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David Crabill replied to the topic honey in the forum Utah 9 years, 7 months ago
Sorry, I’m not sure about the requirements for honey in Utah; I’d suggest you contact the ag dept.
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Jade joined the group Cookies 9 years, 7 months ago
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GAbriela posted an update in the group Candy 9 years, 8 months ago
Does anybody know if you can sell your product online in SF?
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Hey Gabriela, I see you’re from Stockton! I grew up in Lodi. You can sell your product online and deliver in-person in SF (or anywhere else in the state).
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GAbriela joined the group Confections 9 years, 8 months ago
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Desmond Patterson joined the group Packaging & Labeling 9 years, 8 months ago
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Desmond Patterson joined the group Marketing 9 years, 8 months ago
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David replied to the topic Jam ingredients and labelling in the forum Jams, Jellies, & Preserves 9 years, 9 months ago
I just checked out CFR 21 again, and although that is usually pretty confusing to me, it does look pretty clear that a blackberry jam needs a 47/55 ratio. Also, this seems correct to me… jams and jellies typically need more sugar than fruit.
In the case of the CFO jams you’ve seen in the market, that’s likely a mistake by the producer. In the…[Read more]
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Katie joined the group Canned Goods 9 years, 9 months ago
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David replied to the topic Selling minerals such as gypsum, epsom salt. Permits required? in the forum Business 9 years, 9 months ago
I’m sure it will depend on your state laws and what the health or ag dept in your area decides. I doubt that you can do this with a cottage food law, but perhaps some states would allow it.
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Matt joined the group Cookies 9 years, 9 months ago
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I left some more info in my response to your comment on the law page, but basically, the relationships you establish with customers are everything. My suggestion would be to wait until this is actually a problem before worrying about it.