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Brenda Byrne joined the group Marketing 3 years, 5 months ago
Brenda Byrne joined the group Other Baked Goods 3 years, 5 months ago
Brenda Byrne joined the group Confections 3 years, 5 months ago
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cosimafern joined the group Confections 3 years, 5 months ago
Erica Johnson replied to the topic Cookie bill and preserves and pickles in the forum Canned Goods 3 years, 6 months ago
What’s your opinion about canned food? I mean which canned food do you like most and which company do you think provides the best-canned food?
Erica Johnson joined the group Canned Goods 3 years, 6 months ago
Angela Hunter joined the group Canned Goods 3 years, 6 months ago
Angela Hunter joined the group Other Baked Goods 3 years, 6 months ago
Angela Hunter joined the group Marketing 3 years, 6 months ago
Angela Hunter joined the group Cookies 3 years, 6 months ago
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Angela Hunter joined the group Packaging & Labeling 3 years, 6 months ago
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Angela Hunter posted an update in the group Other Foods 3 years, 6 months ago
hi, I am I Utah. I would like to make Chai Tea and sell to local coffee houses etc. Is this allowed? I know there are two routes in Utah, looks like it may be allowed under the Food Freedom Law, but then it would not be legal to sell wholesale. Hum? Should I call the Cottage Food coordinator and ask? Thanks!
Angela Hunter joined the group Other Foods 3 years, 6 months ago
Angela Hunter joined the group Utah 3 years, 6 months ago
David Crabill replied to the topic EIN type of Business?? in the forum Business 3 years, 7 months ago
I can’t remember… do they ask for a NAICS code?
If so, then it depends on your business, but most cottage foods businesses would use either code 445291 (Baked Goods Stores) or 445292 (Confectionary and Nut Stores).
Here’s the link: https://www.naics.com/naics-code-description/?code=4452
Tiffany joined the group Cookies 3 years, 7 months ago
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You’re correct. This would be allowed to sell directly to people under the food freedom law, but it won’t be allowed to sell it to coffee houses. I suggest starting to sell under the food freedom law, and then moving to a commercial kitchen when you’re ready to grow.