Julie Malone posted an update in the group Confections 5 days, 9 hours ago
I have a question. I know that in Ohio it says that a prohibited item for a cottage bakery is chocolate covered fresh fruit. I make chocolate covered cherries using maraschino cherries. They are very shelf stable. Are these an allowable item? It’s kind of a gray area so any input or advice will be appreciated. Thank you!
Julie Malone joined the group Confections 5 days, 9 hours ago
Andrew McCallister joined the group Bread 1 week, 3 days ago
Ashley Barrett joined the group Business 1 week, 4 days ago
Ashley Barrett joined the group Confections 1 week, 4 days ago
Ashley Barrett joined the group Cookies 1 week, 4 days ago
Ashley Barrett joined the group Bread 1 week, 4 days ago
David Crabill replied to the topic Alternatives to plastic in packaging? in the forum Packaging & Labeling 1 week, 5 days ago
I can’t say that I’ve researched it, but I suspect that many of those laws (I live in CA, so I’ve seen the effects of some of them) would only apply to producers of a certain size.
On top of that, I find that many cottage food producers choose to use the environmentally-friendly packaging regardless, to give their products a higher perceived…[Read more]
lary joined the group Other Baked Goods 2 weeks, 1 day ago
Samantha started the topic Starting new business looking for advice in the forum Business 2 weeks, 6 days ago
I have my DBA, EIN, and vendor’s license. I am wanting to buy bulk candy and resell it online in smaller packaging. I even found a candy wholesale distributor willing to sell to me. My issue now is repackaging. I’m not making this product. I want to make sure I’m not infringing on copyright.
For example, I order a 30-pound bag of candy that is…[Read more]
Samantha joined the group Business 2 weeks, 6 days ago
Sharon joined the group Packaging & Labeling 3 weeks, 6 days ago
Anybody Can Bake replied to the topic Bread in the forum Bread 4 weeks, 1 day ago
Baking is an age-old practice that has been an integral part of human civilization for centuries. The history of baking can be traced back to the ancient civilizations of Egypt, Greece, and Rome, where bread and other baked goods were an essential part of daily life. Over time, baking techniques and ingredients have evolved, but the importance of…[Read more]
Anybody Can Bake joined the group Bread 4 weeks, 1 day ago
DanielLisa joined the group Business 1 month ago
Trish A joined the group Bread 1 month ago
Reece Braud joined the group Nonprofit 1 month, 1 week ago
Wendy Worrell joined the group Packaging & Labeling 1 month, 3 weeks ago
Cottage Oven started the topic Alternatives to plastic in packaging? in the forum Packaging & Labeling 1 month, 3 weeks ago
Here’s something for discussion: Some cities, states and even countries have been banning “single-use” plastic items, including some of the things that we, as cottage-food operations, use for packaging products and samples.
In many cases, these bans focus upon plastic grocery bags and drinking straws, but some include fast-food packaging and…[Read more]
Duncan Blue joined the group Packaging & Labeling 2 months ago
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