Chef Sarah
@schocolateirchef
active 7 years, 1 month ago
Share Weber joined the group Kitchen & Equipment 7 years, 10 months ago
-
Share Weber joined the group Confections 7 years, 10 months ago
-
Share Weber joined the group Venues & Services 7 years, 10 months ago
-
Rebecca started the topic Cottage Baker Online Local Marketplace in the forum Venues & Services 7 years, 10 months ago
Want to get your Cottage Food Business off the ground? Wondering how to build your online presence?
Cottage Baker is specifically designed to meet the complex needs of Cottage Food Operations.
Much thought has gone into the Cottage Baker marketplace to make it unique, easy to use and attractive to buyers. Our goal is to help you build your CFO…[Read more] -
Rebecca joined the group Venues & Services 7 years, 10 months ago
-
Morag Reid joined the group Confections 8 years, 1 month ago
-
Pamela Cornett joined the group Venues & Services 8 years, 3 months ago
-
Tanea Lowe joined the group Kitchen & Equipment 8 years, 5 months ago
-
David Crabill replied to the topic Why is WA Cottage Law so stuffy? in the forum Washington 8 years, 5 months ago
I don’t know exactly why, but it seems to affect all populous states. CA and TX have had to go through major efforts to get their laws to be reasonable. CA would probably be the same as WA, or worse, if it weren’t for the major desires and pressures from its citizens for local food. CA is usually on the front end of trends when it comes to the…[Read more]
-
Grace Smith posted an update in the group Venues & Services 8 years, 5 months ago
Am new here, not too good at navigating site yet…..just wondering about how to handle deliveries to customers…..not sure if I want people coming to my house all the time to pick up items…..time is everything and I don’t see how it could ever be profitable if everytime someone picks up it turns into a “visit”??? Also the time involved if you…[Read more]
-
Grace Smith joined the group Venues & Services 8 years, 5 months ago
-
Thelisha joined the group Confections 8 years, 5 months ago
-
GAbriela posted an update in the group Candy 8 years, 6 months ago
Does anybody know if you can sell your product online in SF?
-
Hey Gabriela, I see you’re from Stockton! I grew up in Lodi. You can sell your product online and deliver in-person in SF (or anywhere else in the state).
-
GAbriela joined the group Confections 8 years, 6 months ago
-
Brooklin replied to the topic Farmers' Markets/Flea Markets in the forum Venues & Services 8 years, 7 months ago
Okay, thanks a lot!
-
David replied to the topic Farmers' Markets/Flea Markets in the forum Venues & Services 8 years, 7 months ago
Some farmers markets are produce-only, but I’ve seen many CFOs successfully sell baked goods at the markets that allow them. I’ve seen two distinct approaches: the niche approach and the bakery approach. The former focuses on a few select products, and the latter offers an array of baked goods. The former can command higher prices but the latter…[Read more]
-
Brooklin started the topic Farmers' Markets/Flea Markets in the forum Venues & Services 8 years, 7 months ago
Just wondering if anyone has any advice on selling baked goods at local flea/farmer’s markets? I know that produce sells pretty well, but I’ve not seen a lot of baked goods (not here in AK anyways). There are, however, quite a few local markets in my area; and I was thinking it might be worth a try. I’m still not sure, though…so I wanted some…[Read more]
-
Brooklin joined the group Venues & Services 8 years, 7 months ago
-
David replied to the topic Cotton Candy in the forum Candy 8 years, 8 months ago
It is a non-PHF, but your state probably has different rules for vendors producing on-site at a market (the cottage food law is for items prepared at home). You should check with your area’s ag or health dept.
-
Luiza Belkova joined the group Washington 8 years, 9 months ago
- Load More
I left some more info in my response to your comment on the law page, but basically, the relationships you establish with customers are everything. My suggestion would be to wait until this is actually a problem before worrying about it.