Chef Sarah
@schocolateirchef
active 7 years, 1 month ago
Roberto Martini replied to the topic Help with Hard candy mystery in the forum Confections 2 years, 2 months ago
Hello Jessie,
It looks like you got into the recrystallization phenomenon, that is usually an undesidered (and avoided) effect in hard candy making, but that can unespectedly bring some curious results like the one you got.
As you probably know, the mix of sugars used for hard candy making should always include, together with saccharose (the…[Read more]-
Roberto Martini joined the group Confections 2 years, 2 months ago
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Isabella joined the group Kitchen & Equipment 2 years, 2 months ago
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David Crabill replied to the topic Help with Hard candy mystery in the forum Confections 2 years, 2 months ago
I honestly don’t have enough experience with candy making to answer you question. Have you tried going to a local candy shop and asking? I bet they’d be happy to help!
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Marshall Scott posted an update in the group Venues & Services 2 years, 3 months ago
I was pretty excited to learn about Cottage baking and the freedom in East Tennessee to sell what I make in my home. But now that I’m looking for events to set up at, I’m disappointed to see how many require that food sales be prepared in a commercial kitchen. This is a side project for me so the added cost of using a Com Kitchen will not work for…[Read more]
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Marshall Scott joined the group Venues & Services 2 years, 3 months ago
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Dana Hall joined the group Confections 2 years, 3 months ago
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Jessie started the topic Help with Hard candy mystery in the forum Confections 2 years, 3 months ago
Ok, please bear with the length of this—-I am assuming the more details, the better. I am hoping one of you more experienced with making confections can help me figure out what is now a mystery to me. I am an avid cook and baker who has recently ventured into the world of hard candy making. After years of trying to find hard candies that I can…[Read more]
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Jessie joined the group Confections 2 years, 3 months ago
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Brenda Byrne joined the group Confections 2 years, 3 months ago
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cosimafern joined the group Confections 2 years, 3 months ago
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Angela Hunter joined the group Confections 2 years, 4 months ago
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Angela Hunter joined the group Kitchen & Equipment 2 years, 4 months ago
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Izzi Martin posted an update in the group Kitchen & Equipment 2 years, 6 months ago
Can I use a utility knife as a steak knife?
A good steak knife is really just a utility knife on a slightly smaller scale. In a pinch, they can be used for all sorts of cooking prep: cubing cheese, splitting cherry tomatoes, halving a sandwich, coring an apple, trimming fat off meat, and much more. -
Izzi Martin joined the group Kitchen & Equipment 2 years, 6 months ago
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Nicole Wayland joined the group Venues & Services 2 years, 6 months ago
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Nicole Wayland joined the group Kitchen & Equipment 2 years, 6 months ago
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Lisa joined the group Venues & Services 2 years, 8 months ago
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Lisa joined the group Confections 2 years, 8 months ago
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Lisa joined the group Kitchen & Equipment 2 years, 8 months ago
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I’m surprised that there are that many that don’t allow homemade food. Have you spoken with the market managers to confirm that they’re aware of the new law and they are intentionally preventing home food businesses from selling there?