Duncan Blue
@saroshsaher
active 2 months ago
Beth Crabtree joined the group Packaging & Labeling 5 years, 7 months ago
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carol raymonds started the topic Packaging Scones in the forum Packaging & Labeling 5 years, 8 months ago
What is the best way to package scones to ensure the longest freshness without getting soft or too hard? In plastic? In a box similar to a donut box?
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carol raymonds replied to the topic Inexpensive pre-printed labels? in the forum Packaging & Labeling 5 years, 8 months ago
Has there been a response to this question that i may have missed. Want to order product labels online.
Thank you! -
carol raymonds joined the group Packaging & Labeling 5 years, 8 months ago
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Cottage Oven started the topic Inexpensive pre-printed labels? in the forum Packaging & Labeling 5 years, 9 months ago
Do any of you, out there, know of any sources for pre-printed product labels that aren’t massively more expensive than just using your own laser printer and sheets of blank labels? I’d like to have a bunch of product labels all ready to go without having to print them every time, but extra toner, etc., but the sources I have checked all seem to…[Read more]
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Cottage Oven joined the group Packaging & Labeling 5 years, 9 months ago
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ashley renee joined the group Illinois 6 years, 7 months ago
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ashley renee joined the group Packaging & Labeling 6 years, 7 months ago
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Susan Dejniak joined the group Packaging & Labeling 6 years, 8 months ago
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Denise Anthony joined the group Packaging & Labeling 7 years, 1 month ago
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Nick Johnson joined the group Packaging & Labeling 7 years, 1 month ago
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Hyder Bilgrami joined the group Packaging & Labeling 7 years, 1 month ago
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Zaid A. joined the group Packaging & Labeling 7 years, 2 months ago
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Charles Jackel replied to the topic Pre-Packaging At Home vs. Packaging At Farmers Market in the forum Packaging & Labeling 7 years, 2 months ago
I don’t see anything in the Illinois Cottage Food Law relating hand washing and packaging.
The hand washing is for food sampling which is a separate issue from packaging. The sampling rules mention
“pre-packaged” food items that will be used for sampling, but again, that is a separate issue from what I am asking about. -
Charles Jackel started the topic Pre-Packaging At Home vs. Packaging At Farmers Market in the forum Packaging & Labeling 7 years, 2 months ago
Hello,
I am a registered cottage food operator with my county health department in Illinois.
The Illinois Cottage Food Law is ambiguous about WHEN cottage food must be packaged and labeled.
I would like to SELL my bagels at the farmers markets similar to a bakery, so customers can select their own
variety of bagels. Currently, I pre-bag the bagels…[Read more] -
Charles Jackel joined the group Packaging & Labeling 7 years, 2 months ago
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David Crabill replied to the topic IL Food Freedom bill passed; cottage food expansion in 2018 in the forum Illinois 7 years, 3 months ago
Christine, this will not affect the sales cap on the HKO law.
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David Crabill replied to the topic IL Food Freedom bill passed; cottage food expansion in 2018 in the forum Illinois 7 years, 3 months ago
This is a fantastic advancement to the cottage food law! Good work Rebecca and team. Hopefully the governor signs it soon.
Although this is a dramatic improvement to the current cottage food law, and it represents a breakthrough in a state that has consistently been stubborn, I don’t think this can be properly termed a food freedom initiative. I…[Read more]
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David Crabill replied to the topic $1,000 Monthly Limit in the forum Illinois 7 years, 3 months ago
The health dept could fine you, but I’m not sure if they will take immediate action. But once you go over the limit you are no longer operating as a home kitchen operation.
Here are some ideas for finding a commercial kitchen: http://forrager.com/faq/#commercial-kitchen
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Christine Knight replied to the topic IL Food Freedom bill passed; cottage food expansion in 2018 in the forum Illinois 7 years, 3 months ago
That sounds like great news! I read the article, and if I understand correctly, this will only change things for the Cottage Food Law. Will any of the changes affect the Home Kitchen Operation Law (cupcake law)? I would love to see the cap on gross receipts removed for that as well!
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